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"On a cold, rainy Monday in Poitiers this place was one of the few restaurants open. Nice ambience and service with a broad menu. Steak could have done with a sizzle plate to keep it warm instead of a wooden board and bernaise sauce looked more like mashed potato but salad and frites were good. Nice ..."wine list with plenty of variety by bottle and carafe.
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"We came to book the restaurant for dinner but liked the look of the Formule Midi so decided on lunch. Starter was a lovely warm goats cheese salad. Main was delicious ham in a creamy sauce and potatoes while dessert was a stunning chocolate fondant. Home made bread rolls and a half bottle of Rosé an..."d the bill was less than 40 Euros. We were so impressed with the food, atmosphere and friendly service that we still decided to book for dinner.Looking forward to ordering the duck.
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