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"All'Angolo is a small restaurant at a corner (hence the name), with about 10 tables all in all. The recently opened restaurant is run by the owners, so the menu is limited (as the chef is doing everything himself) but of high quality. We had an entrée of home made duck liver with several confitures ..."(plum, fig, tangerine, limoncello), then risotto with mushrooms respectively filet de boeuf, and tirami su as dessert. Everything was freshly prepared, tasty and served in a very friendly and gracious manner. We were even offered another table in case the children of the party next to us were bothering us with their gameboys and overall noise - something that we had never been asked anywhere during the 17 years that we live in France.
Portion size was just right, we felt neither hungry nor stuffed when we left. The waitress was very attentive and conversed with us in several languages, the chef appeared several times just to make sure that everything was fine. We spent a very nice evening...
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