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"Friendly staff on arrival. Service was efficient. We were served mushroom pie and scallops with blueberries for appetizers. Both delicious. Mains we selected were a nice rare tenderloin and fresh salmon. Too full for desert. Wine list is not long but some nice choices available. This experience..." was as good as any big city restaurant. I would highly recommend.
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"The dinner menu is varied and the fish I had (Halibut) was very goodm I have zero complaints about dinner or service. The breakfast buffet on the other hand was not good at all, but it was free."
"There are tons of wing flavors. The Amelia Erhart was delicious, as well as the mango chipotle dry rub. The onion appetizer was okay. Service was okay - not very attentive and not super friendly. "
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