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"The chef came from Switzerland and the dishes are of European restaurant quality. The local fish is fresh and tastily prepared and the venue, an old Scandinavian Lightship brought here six years ago is tastefully converted."
"With a new chef from the West Indies, this unique restaurant is back to it's best. Local ingredients, creatively prepared, beautifully presented. We had lobster and Marlin - both superb. The light ship restaurant is located at Le Phare Bleu resort which is surely now the premier resort on the island..." - and just gets better and better.
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