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"Following his two-year stint at Doris Metropolitan, Chef Marco Leiva has once again surprised his followers and general public with a masterfully designed kitchen and restaurant , designed to satisfy the most sophisticated palates.
Dry and wet aged beef are his specialty, however other items in the..." menu will appeal to all ranges of taste and preference. Try the Porterhouse (dry aged) or if you want to taste a bit of South American flavors, the Picanha is superb.
A wide inventory of wines and local aged cheeses complement the menu.
The restaurant has various ambiances. An open air terrace, a magnificent bar and a tastefully decorated main room will satisfy any family, business or romantic event.
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"This place has the atmosphere, the food and the service that is (generally) lacking in CR. Amazing decor, thoughtful staff and cuisine (not just food) make it one of the top picks for me in not only San Jose but the whole of CR. It's that good. Lunch and Dinner are my only experiences but I look ..."forward to a nice champagne brunch.
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