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"First of all, the location was great. The openness and the seating made it very comfortable to just relax and look out over Cane Bay. Me and my wife went during sunset and it was perfect weather. Couldn't ask for more.
The food itself was very fresh. I got fish and chips and my wife got the shrim..."p cocktail. We also had two food shots: Lobster and Ceviche. Both were really good. For dessert we had a banana foster and a brownie. All that started adding up and it was probably one of our more expensive dinners.
The service was very good and the whole place had a very chill vibe — eco-friendly to go boxes, yoga classes, etc. Staff was very laid back and friendly.
Overall, worth a trip. Just watch your wallet.
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"We ate at a few places on the island. And mostly had good food. However...This place is greatness. We stopped in here our second day on the island for dinner. Mostly because it was very close to our hotel. But that's not what kept us coming back! The menu, well done. The staff, very cool. The food, ..."stellar. The view, glorious.
I could have forgone the regular menu and lived off the food shots!! Smoked duck, thank you. Ill have some of that. Steak and lobster shot, two please. Mahi ceviche, better bring another round of that.
The Ruben was great and you must get some of that hot sauce on there. Build your own burgers and salads with a wide selection of fixings. Fresh fish caught daily! Mahi was perfect.
Big ups to Jill and Steff for their killer service, warm smiles, and fun times. They saved the day and should have an "S" on thier chests. Hope this place lives forever. I want to feast next time I'm in the island.
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