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"I was in Haiti for the Enstiti Travay Sosyal Creole Language Institute program and at the end of our three week language class the ETS staff took us here for a chinese buffet. The food was great. It was expensive, $25, which they paid or I wouldn't have gone since that seems like a lot for chinese b..."uffet. But it was well worth it. They had crab, lobster. dozens of different dishes, dim sum, and three kinds of salad. There were lots of vegetarian and vegan options. The best part was the duck - crispy and just spicy enough. One of the managers is Jo - she's from Taiwan and speaks English.
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"Great food and good outdoor atmosphere. The staff is playful and the prices appear to be as if the owner doesn't think you are his last customer. :-)"
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