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"I went there in June, having a dinner with some friends. I want to say that the owners are such a very kind people! I cannot forget how they were friendly and nice with us!
This restaurant is located in the heart of a small, nice, ancient place in Tuscany(Rosignano Marittimo), not so far from Casti..."glioncello. It's really worthy to walk up there, having good food in that nice atmosphere, in a restaurant that remind the ancient Italian tradition. They have a very good variety of wine and a pretty wine cellar that you can see. They offer to their guests relax, good food and good service. I really suggest Il Sigillo to all of you that are about to have a trip in Tuscany. Laura
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"Best food and drink our 15 days in Toscana! We visited Bacco & La Volpe (Bacco and the Fox) a friday evening in mid July 2012. The food is excellent and we can indeed recommend the starter (antipasti) with prawns in sesame and salat, the main course steak (Bistecca) from local meat is absolutel..."y the best we had in whole of Toscana. - The hosts (Bacco and Volpe) are very nice and friendly and takes their time to find and recommend the best wines to suit the food. They have a very nice selection of good wines from Local producers, and they know much about the grapes (uve) and origin of the wines. For the main course we had a nice Barbicone 2008 red wine with about 80% Sangiovese.. lovely intense wine ...a perfect match for the steak. A perfect evening - and prices just a little above average, but quality and atmosphere worth every cent. - hope to be back some day. R and S from Denmark.
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"We were staying in Quercianella and tried out this restaurant in September. We were the only ones there but we got a very warm welcome from the owner who was friendly and helpful throughout, and the food and wine were excellent. I've eaten many meals in Tuscany and in general the average standard is..." pretty high, but this food cooked by the owner's wife is definitely better than most and is traditional Tuscan and also has some more unusual dishes that you don't often find on the menu.
The portions are generous and it's reasonably priced so overall very good value. We liked it so much that we went back a couple of nights later. I recommend the beef that's cooked for several hours and the gnocchi with pear and pecorino are amazing, the best I've ever had.
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