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"I have eaten here many times , the prawn cocktail made with fresh , shelled prawns in huge bowl is delicious , also the local goats cheese , my partner has had the mixed grill with a friend a lot of times and the fillet or solomio steak , I have had a lot of the menu and all is fantastic value for t..."he quality of meat and portions , it is very busy so you really need to book and if you go at christmas they build a huge live nativity theme with all little models , waterfalls ect its service is top class and you are treated like royalty whilst there by the speedy waiters
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"Wonderful food - try a selection of small dishes from the vast and varied tapas menu - friendly and welcoming staff and a delightful interior. A bit out of the way, even by car, but well worth the trip. Take care going in and out of the very steep car park!"
"Had 4 nights at the Melia Hotel for my birthday on B&B. After reading reviews for Lupulo decided we would dine here on my actual birthday. So we walked to the square and booked F2F with friendly guy. Although reservation was 8pm on a Friday,the restaurant was dead. A table was set for 15 people, but..." they were locals and did not show until after 9:30pm. Felt weird, as had place and staff to ourselves. Opted for 7 course taster menu for 30 euros each. Although they explained each course, you can't picture until you see it. We took a chance and it paid off. What an amazing meal the chef created (Geoff I think). Every mouthful was an explosion of flavour, it was simply amazing, michelin type food. They threw in complimentary 8th course, desert with a candle and all sang happy birthday. Very sweet. It came to about 80 euros with the wine and tip, but well worth it. Highly recommended
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