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"We went to Beto's twice during our week in El Salvador. The food is so fresh, and the view is stunning. I am not a big fan of seafood, but even I found the Shrimp and Avocado Ceviche possibly one of the most delicious appetizers I have ever had. Stunning flavors. The seafood is top notch here. ..."The service was impeccable. The owner and his family met us and greeted us warmly. Safe, secure, delicious, reasonably priced (for a high end restaurant approx $25-30 per person with cocktails) unique, and just wonderful.
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"If you can go to this restaurant around sunset you will love the experience. Situated right at the edge of the water you feel as though you were part of the Pacific Ocean. Go for the seafood, I had one of their ceviches and local oysters , the quality of the food and presentation were above aver..."age compared to other restaurants in El Salvador. Worth the trip since it is quite a distance from San Salvador the capital city.
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