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"The beach at Herradura is popular with Ticos (locals) but this restaurant was mostly popular with Americans. We enjoyed the Spaghetti Frutta Mare - loaded with seafood, and the coconut shrimp while watching the sun go down. The menu was mostly Costa Rican dishes and a good introduction to real CR fo..."od. The seafood was fresh and the real deal as well. The price was very reasonable although Americans are not used to seeing the 10% tip and the 13% tourist tax in everything. Without the drinks, tax and tips we had two great entrees for under $40.
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"This second story restaurant attracts the people who keep their boats in the marina. Seemed like a local crowd, but not of Costa Ricans, more of international ex-pats. Food was great from very fresh seafood to burgers ad fries."