After reading some of the reviews about this restaurant, we went there a bit dubious, expecting high prices and leaving the place starving. What a surprise then to see that the antipasti were never ending, different from what we're normally used to coming from the South of the island and in general, delicious. The waitresses were very kind and affable... More

We've been there three days in a row, the food was so great (and my girlfriend comes from Sardinia, so her opinion is quite valuable :-) We strongly recommend pecorino cotto, lumache, and and...

We were recommended this homely restaurant by the owners of our B&B, but enjoyed it so much we returned the following night. The generous antipasti selections are a must and we tried some memorable seasonal specialities including a delicious pan-fried bundle of wild asparagus wrapped in prosciutto and a hearty local bean dish with cardoons and wild boar. They also... More

Ci hanno servito dopo un'ora e gli gnocchetti erano pure scotti. In compenso la carne di capra era proprio buona.

Qualità 6,5/10 Servizio 7+/10 Creatività 5-/10 Carta dei vini 6+/10 Prezzo 6,5/10