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Red Restaurant Therme Vals

Poststrase, Vals, Switzerland
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Ranked #2 of 13 Restaurants in Vals
Price range: $47 - $126
Cuisines: International
Dining options: Reservations
Restaurant details
Dining options: Reservations
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22 reviews from our community

Visitor rating
    9
    9
    2
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Geneva, Switzerland
Senior Contributor
24 reviews 24 reviews
8 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed March 27, 2014

The food was presented in a very attractive way and tasted fabulous. It was nice not to be given just vegetables and cheese or an egg as is so often the case

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MILANO
Top Contributor
227 reviews 227 reviews
165 restaurant reviews
70 helpful votes 70 helpful votes
3 of 5 stars Reviewed February 25, 2014

This was a tough restaurant to rate, since I love the concept and think the chef is exceptionally talented. I didn't have a very well executed meal though. At the prices Red Restaurant charges, I think it's appropriate to expect near-flawless execution. I didn't get execution that lived up to the prices. I am hoping my experience was an anomaly... More

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Milan Italy
Top Contributor
77 reviews 77 reviews
33 restaurant reviews
255 helpful votes 255 helpful votes
5 of 5 stars Reviewed October 20, 2013

I have eaten in this restaurant their six portion menu and I must say that it is pure excellence. If you are in Vals you should go and try this extraordinary experience . It is a very nice restaurant where they offer a creative cuisine made of excellent materials that the chef selects from the area. The desserts are excellent... More

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Basel, Switzerland
2 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 31, 2013

Very good quality and can deal with allergies if told in avance. menues of 6 courses that can be mixed. small to very small portions but ok for small to medium eaters.

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Senior Contributor
48 reviews 48 reviews
33 restaurant reviews
20 helpful votes 20 helpful votes
2 of 5 stars Reviewed March 4, 2013

Loved it first time we've been there few years ago. This time around found the food average and way too salty, and service (too) friendly, bordering on pushy (trying to get you to order alcohol, which is very expensive and not included in the menu, as you may expect)

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London
Top Contributor
115 reviews 115 reviews
47 restaurant reviews
92 helpful votes 92 helpful votes
5 of 5 stars Reviewed February 10, 2013

We had three meals at this restaurant during our stay over Christmas, and we have booked to come back next year. That's the summary review. In detail... Dress/ambience: anything you feel like, from grunge/hippy to smart/designer. One of the few European places I've eaten where dress feels like it really doesn't matter. But still quite formal overall for dinner. Staff:... More

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new york
Senior Contributor
43 reviews 43 reviews
17 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed March 31, 2012

Inventive, gourmet food, fresh ingredients, well-prepared and served graciously.

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Schindellegi, Switzerland
Top Contributor
522 reviews 522 reviews
352 restaurant reviews
293 helpful votes 293 helpful votes
5 of 5 stars Reviewed February 10, 2012

this is teh restaurant of the hotel therme for lunch there is limited menu which i did not try the 6 (or 7 certain days) course dinner is an experience that should not be lost regional and international food together in addequate ratios and quantities; apero, soup, salad buffet (you have 10 different types of salts and 5 different dressings... More

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Aarau, Switzerland
Senior Contributor
35 reviews 35 reviews
27 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed July 16, 2010

It's a very nice restaurant. Sometimes I thought they sacrificed too much of the taste to make the dishes appear "healthy". As in every Swiss restaurant prices are rather high. The breakfast buffet though is excellent, full of local specialities and with a great assortment of cheeses and cured meats.

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4 of 5 stars Reviewed August 18, 2008

Exelent food in minimalistic style restaurant with very good service. Try it in the wintertime. Its something special. Also if you try their one week 1000 cal. menu

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