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All 5 Saint-Bonnet-le-Froid Restaurants

Restaurant Regis & Jacques Marcon

Larsiallas, 43290 Saint-Bonnet-le-Froid, France
04 71 59 93 72
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Certificate of Excellence 2014
Cuisines: French
Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night

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323 reviews from our community

Visitor rating
    288
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Any
English first
Canton of Basel, Switzerland
Senior Contributor
39 reviews 39 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed January 21, 2015 via mobile

This restaurant blew me away - it didn't seem like it would, but it did. The dining room was empty to start with, but it soon filled up. Staff was friendly and helpful, the wine list great. We got to go to the kitchen and speak to the chef while one of our courses was being prepared. The mushroom dishes... More 

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Loyettes
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 26, 2014

Pity photos dont have smell..This was an experience of sight smell and taste..we had the full degustation menu..a group of 6 friends French and English...The restaurant is simple and chic..Lighting subtle..Food to die for..The only dissapointment for me was I don't eat cheese..every one had a fantastic cheese plate and I was only offered a mint graniti ... but every... More 

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Bergerac, France
Top Contributor
601 reviews 601 reviews
301 restaurant reviews
319 helpful votes 319 helpful votes
5 of 5 stars Reviewed September 6, 2014

Stayed in the hotel - Everything was excellent as far as the room and environment were concerned but thought that the breakfast needed some work. The dining area was too busy and people had to wait and the buffet ran out of things like yoghurt. This is not OK when you are paying euros 350/night. Also thought that the breakfast... More 

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Dublin, Ireland
Contributor
17 reviews 17 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 1, 2014

The best meal I've ever had. This is far more than food, it's pure passion. Was lucky enough to visit during mushroom picking season. Choose the "menu dégustation" (taster menu), you will be spoiled for life.

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NE England
Top Contributor
230 reviews 230 reviews
118 restaurant reviews
97 helpful votes 97 helpful votes
5 of 5 stars Reviewed July 21, 2014

Each time I eat at this restaurant I believe that Regis and Jacques have reached new heights with their amazing food. But yet again this summer's menu is better than ever. It combined great flavours with a freshness that is truly remarkable. The service as always was superbly managed, and provided an efficient and friendly support to the wonderful food... More 

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Toronto, Canada
Contributor
13 reviews 13 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed January 15, 2014

Simply put this is one of those rare finds. They set a standard few can understand let alone attain.

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Contributor
18 reviews 18 reviews
13 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed May 24, 2013

We had been looking forward to trying Régis & Jaques Marcon based upon recommendations from friends and guides, and ... it did not disappoint. The restaurant offers a very balanced and innovative menu with a strong focus on seasonal mushrooms. We were lucky enough to be in the morels season... up to the dessert! Service was perfect from beginning to... More 

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Paris, France
Contributor
15 reviews 15 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 1, 2013

Dinner with 6 friends. We took the "Entre Velay et Vivarais" menu (6 courses) which was fantastic. Great food and experience and obviously less expensive than a 3* restaurant in Paris. In addition, we had the chance to see the kitchen and this was really impressive and amazing. In two words: Loved it!

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Paris, France
Top Contributor
129 reviews 129 reviews
69 restaurant reviews
391 helpful votes 391 helpful votes
5 of 5 stars Reviewed October 1, 2012

 Words cannot suffice to describe the experience we witnessed and partook in. First of all, a special mention to the staff. The level of professionalism was impeccable. Five or six members of staff were designated to take care of us. Every one of them made us feel welcomed; smiling and chit chatting with us throughout the meal. It was thoroughly... More 

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grignan
Senior Contributor
25 reviews 25 reviews
20 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed September 14, 2012

It's not the first time , we had the occasion to stay there It's with no doubt one one the best restaurant in France and the 3 stars Michelin is certainly not stolen What to say when you reach such a perfection , ( Please note cooking is my hobby, and I am not an easy customer) From the beginning... More 

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Additional Information about Restaurant Regis & Jacques Marcon

Address: Larsiallas, 43290 Saint-Bonnet-le-Froid, France
Phone Number: 04 71 59 93 72
Location: Europe  >  France  >  Auvergne  >  Haute-Loire  >  Saint-Bonnet-le-Froid
Cuisine: French

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?