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Ristorante Il Bagatto

Piazza Cotti 17, 14035 Grazzano Badoglio, Italy
0141.925110
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Price range: $27 - $43
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
Description: Historic restaurant, family run, traditional cuisine of the region Piedmont.
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93 reviews from our community

77% Recommend
    35
    37
    9
    7
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Santa Barbara, California
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 30, 2013

This restaurant is simply fantastic. Lovely owners, delicious authentic food from the region, superb wines, and a pretty location make this place a wonderful restaurant. We eat a selection of traditional appetizers (the 'vitello tonnato' and the 'carne cruda' -a sort of Italia-style tartare- are a standout), followed by the best agnolotti we have ever had. Agnolotti are a kind... More

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Rome, Italy
Top Contributor
74 reviews 74 reviews
22 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed May 26, 2013

The restaurant is in the heart of Monferrato, easy to reach and with decent parking space just steps away. It is housed in an old typical local dwelling from the 1800's. We held a social event with more than 100 people, still the service and the food were outstanding. The menu consisted of typical antipasti from the area including the... More

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Asti, Italy
1 review
4 of 5 stars Reviewed January 19, 2013

I was there a firts time, than always coming back when I'm there around. Wonderful ! One of the best piedmontis cuisine I've ever get, in a warm and friendly place, the charme of the innkeeper's always so soft and calm. I'll get there next time.

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Toronto and Chennai
Top Contributor
78 reviews 78 reviews
53 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed October 8, 2010

And the house wine is wonderful. There really isn't a menu. The courses keep on coming from the kitchen. The best of the local harvest served in very traditional preparations. Very popular in the village - more locals dining there than in any place in the Monferrato hills

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