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Mielcke & Hurtigkarl

Certificate of Excellence
$$$$
International, Contemporary, Fusion, Danish
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Frederiksberg Runddel 1 | Copenhagen, Frederiksberg, Copenhagen 2000, Denmark
+45 38348436
Website
Today
6:00 pm - 9:00 pm
Closed now
See all hours
Hours:
Tue - Sat 6:00 pm - 9:00 pm
Dining options: Dinner, Late Night, Reservations
Description: Gastronomic Fairy Tales – Our philosophy is to share our stories and...
Gastronomic Fairy Tales – Our philosophy is to share our stories and emotions – Just like in the fairy tales you will never know what to expect. In tune with the season and the raw materials available to us at the time, we will present a string of finely crafted surprises and organic impressions at your table.“Food is a way for me to communicate emotions and tell stories. To reach people and move them. It can be technical or powerful, but only works when vulnerability is present. Taking people on a gastronomic journey around the palate and playing with the senses to really move them. The elements of nature in a series of organic impressions and tales transformed onto your plate.” - Jakob Mielcke
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TripAdvisor Reviewer Highlights

Read all 98 reviews
Visitor rating
  • 71
    Excellent
  • 19
    Very good
  • 2
    Average
  • 6
    Poor
  • 0
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Delicious and elegant

I booked this restaurant 'blind' after reading a couple of good reviews. We cycled to the restaurant and it's in a beautiful courtyard next to some royal gardens. We were looked after exquisitely and guided through each of the dishes on the extensive taster menu by a wonderful sommelier and the... read more

5 of 5 starsReviewed May 18, 2015
pigletdrongo
,
Darlington, United Kingdom
Good for:
  • Doing business
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98 Reviews from our TripAdvisor Community

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Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Spanish first
  • Swedish first
  • Any
English first
Darlington, United Kingdom
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed May 18, 2015

I booked this restaurant 'blind' after reading a couple of good reviews. We cycled to the restaurant and it's in a beautiful courtyard next to some royal gardens. We were looked after exquisitely and guided through each of the dishes on the extensive taster menu by a wonderful sommelier and the very knowledgeable staff. The waiters and waitresses were discreet... More 

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Athens, Greece
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed May 7, 2015

This restaurant has a special place in my heart. I can't see myself spending the same kind of money again for a lunch for two - so thanks God I invited to lunch at Melcke og Hurtigkarl. Each of the 7 courses was beautifully arranged, a feast for the eye and the tounge. The sun was shining and we sat... More 

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Bangkok, Thailand
Level Contributor
97 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
5 of 5 stars Reviewed April 29, 2015

Exrtaordinary good food and wines! So nice and professional service and such a wonderful atmosphere in a beautiful "garden" room. Fabulous snacks. A Turbot dish out of this world (obviously the first evening it was served). A magnificent pigeon and a delicious pork dish, and everything else was also so good. The wines, served by the very professional sommelier, Jose... More 

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Bern, Switzerland
Level Contributor
31 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 stars Reviewed April 20, 2015

In addition to the seven courses, the exquisite dinner included a good number of unexpected entremets. The wine pairings were well chosen. The evening unfolds as a pageant of unexpected fragrances and tastes combined in creative compositions. The dinner featured a roasted bittern, and various dishes were garnished with savours of charred pork and scallops. Yet dishes were principally composed... More 

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Viking119
Level Contributor
12 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed February 18, 2015

Having eaten, travelled and seen a lot I believe to have a solid foundation when evaluating. We chose the place for an intimate 6 person dinner to celebrate our daughters 30´s birthday. The food is original and the wines well chosen. Especially if you have some knowledge to bring to the table yourself. This is not the place for a... More 

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Copenhagen, Denmark
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed February 18, 2015

Expensive, but worth the money if you in town for a gourmet treat. It is a true experience. Visit as a couple when the weather is nice, so you can enjoy the beautiful, romantic garden. And remember to indulge in the wine menu too - the sommelier makes the experience complete.

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London, United Kingdom
Level Contributor
49 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
4 of 5 stars Reviewed February 9, 2015

We had a fantastic experience and the food was good too! The sommelier is so knowledgable and he really rose to the challenge as I only drink white wine. It wasn't an issue as the wines he choose ( and drank with us) were exceptional. He ad rthe meal for sure and great experience. It is expensive but frankly you... More 

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Gdansk, Poland
Level Contributor
392 reviews
222 restaurant reviews
common_n_restaurant_reviews_1bd8 333 helpful votes
2 of 5 stars Reviewed January 26, 2015

The place is very expensive even for Danish standards. So it seems that should be something extraordinary - unfortunately it is not. The decor (chairs in different colours) gives you impression of doctors waiting room. Service quite good but not passionate in food. But the most disappointing is food itself: of course prepared with a lot of efforts but the... More 

Was this review helpful? Yes 3
Copenhagen, Denmark
Level Contributor
251 reviews
78 restaurant reviews
common_n_restaurant_reviews_1bd8 120 helpful votes
4 of 5 stars Reviewed January 20, 2015

Went to a german wine tasting dinner at the restaurant. The food was superb and so was the wines. But the sommelier was very buisy with a group of famous danes (food critics) and didnt notice our table as much as one would expect. Didnt spoil the food though. Danish/nordic with a asiatic twist. Situated in the royal danish hortocultural... More 

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Copenhagen, Denmark
Level Contributor
113 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
5 of 5 stars Reviewed November 25, 2014

Fantastic food. The style kitchen is quite innovative. Best wine menu I had at a gourmet restaurant in Copenhagen for years!

Was this review helpful? Yes 1

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Additional Information about Mielcke & Hurtigkarl

Address: Frederiksberg Runddel 1 | Copenhagen, Frederiksberg, Copenhagen 2000, Denmark
Phone Number: +45 38348436
Location: Europe  >  Denmark  >  Zealand  >  Copenhagen  >  Frederiksberg
Open Hours:
Tuesday 6:00 pm - 9:00 pm
Wednesday 6:00 pm - 9:00 pm
Thursday 6:00 pm - 9:00 pm
Friday 6:00 pm - 9:00 pm
Saturday 6:00 pm - 9:00 pm
Average Prices: USD 210 - 390
Cuisine: International, Contemporary, Fusion, Danish

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Restaurant Details

Location and Contact Information

  • Address: Frederiksberg Runddel 1 | Copenhagen, Frederiksberg, Copenhagen 2000, Denmark
  • Location: Europe  >  Denmark  >  Zealand  >  Copenhagen  >  Frederiksberg
  • Phone Number: +45 38348436

Price and Cuisine

  • Average Prices: USD 210 - 390
  • Cuisine: International, Contemporary, Fusion, Danish

Restaurant Characteristics

  • Good for: Doing business

Description

Gastronomic Fairy Tales – Our philosophy is to share our stories and emotions – Just like in the fairy tales you will never know what to expect. In tune with the season and the raw materials available to us at the time, we will present a string of finely crafted surprises and organic impressions at your table.“Food is a way for me to communicate emotions and tell stories. To reach people and move them. It can be technical or powerful, but only works when vulnerability is present. Taking people on a gastronomic journey around the palate and playing with the senses to really move them. The elements of nature in a series of organic impressions and tales transformed onto your plate.” - Jakob Mielcke
Open Hours
Tuesday
6:00 pm - 9:00 pm
Wednesday
6:00 pm - 9:00 pm
Thursday
6:00 pm - 9:00 pm
Friday
6:00 pm - 9:00 pm
Saturday
6:00 pm - 9:00 pm

Questions & Answers

Questions? Get answers from Mielcke & Hurtigkarl staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?