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Trattoria Risorta

Riva De Amicis 1A, 34015 Muggia, Italy
0039 040 271219
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Ranked #8 of 34 restaurants in Muggia
Dining options: Reservations, Late Night
27 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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122 reviews from our community

69% Recommend
    43
    43
    16
    17
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Urunga, Australia
Senior Contributor
41 reviews 41 reviews
17 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed October 10, 2013

This is one of the better place for a meal in Muggia. We went there for lunch and were served a wonderful zuppa di pesce. The seating is on a covered terrace looking out at the harbour.

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Calgary, Canada
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 26, 2013

The day we visited for lunch there was a mini-Bora happening outside but we sat out on the terrace anyway and we were fine (they had it completely enclosed but we could still see the sea). The food was fantastic. We started with the pesto gnocchi with sardines and it was delicious. The Fritto Misto was the best ever. So... More

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Trieste, Italy
Top Contributor
134 reviews 134 reviews
104 restaurant reviews
37 helpful votes 37 helpful votes
1 of 5 stars Reviewed May 18, 2013

It never happen before (I'm vegetarian since 30 years): I knew it is a famous fish restaurant, and the friend who came to visit me was curious to give it a try. We asked at the reception and they simply refuse to serve any kind of food without fish or seafood, therefore we did not even entered the place. Difficult... More

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London
Top Contributor
64 reviews 64 reviews
39 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed April 13, 2013 via mobile

Simply delicious. Amazing food. Special fish recepies, not usual boring fish dishes. Restaurant look and feel is quite simple but has a plus..a terrace overlooking the sea. I got canestrelli and asparagus as a starter and gnocchi with vongole as a main. Both delicious!! My fiancé had seppie and vegetables and spaghetti with bottarga and riccio.. Delicious as well. Not... More

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Long Island, New York
Top Contributor
221 reviews 221 reviews
156 restaurant reviews
104 helpful votes 104 helpful votes
4 of 5 stars Reviewed March 18, 2013

Nice room with (what I call) Italian Modern furnishings and pictures. Expensive, tiny portions but beautifully prepared fish.

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Logatec, Slovenia
2 reviews
4 of 5 stars Reviewed March 9, 2013 via mobile

we went to have a nice family lunch, with our children and the dog. We were very welcomed. The entries, primo was very good. The portion are small but very tasty and very well arraed. The desert and local vine "Glera" was excelent, only te price was a lttle high.

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Jacksonville, Florida
Top Contributor
183 reviews 183 reviews
73 restaurant reviews
75 helpful votes 75 helpful votes
5 of 5 stars Reviewed February 19, 2013

To use the words of Fred Plotkin (author of the Gourmet Guide to Italy), Trattoria Risorta exceeded our expectations. I lived in Napoli for 6 years so my standards for seafood are high. Trattoria Risorta met or exceeded them all. Some of the best fish I have ever had. Seafood side was slim pickens (it is February!) but what they... More

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Bologna, Italy
Senior Contributor
43 reviews 43 reviews
21 restaurant reviews
11 helpful votes 11 helpful votes
2 of 5 stars Reviewed January 8, 2013

Maybe I'm not the usual client for this restaurant, but I didn't eat as I expected: too spicy, small portions, too expensive. The most disappointing dish was the grilled fish: it was not grilled!! Only a couple of boiled (or somethin like this) fish fillets....low quality/price ratio

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Udine, Italy
Top Contributor
76 reviews 76 reviews
37 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed July 22, 2012

really nice restaurant in nearby the old Muggia harbour. great fish, always fresh, cooked in fantastic ways, sometimes really unusual. the wine selection is also really good, with local top wines and good italian choice.

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Stigler
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 11, 2010

We go through that area twice a year and have had lunch their coming and going each year for the past three years. I dream about their foiegras topped with a large prawn, lightly cooked to retain its natural sweetness. My wife always has their very lightly prepared fritto misto as a second course and I choose an unusually good... More

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