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Sale e Pepe

Via Capoluogo 19 | Stregna, 33040 Cividale del Friuli, Italy
0432724118
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Certificate of Excellence 2014
Price range: $37 - $52
Cuisines: Italian, Pasta
Good for: Local cuisine
Dining options: Reservations
Restaurant details
Good for: Local cuisine
Dining options: Reservations
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88 reviews from our community

Visitor rating
    55
    23
    7
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
NYC
Senior Reviewer
8 reviews 8 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 8, 2013

The traditional Osteria is located in a little mountain village near the Italian-Slovenian border. We have eaten there on Sunday evening but it was full. Apparently, for a good reason. Me and my husband took all courses and ordered starters and main courses also for our small kids. The cuisine is a sophisticated version of the local food. We loved... More

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Udine
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 4, 2012

My bro girlfriend suggested me to go in this place and she was damn right. The food is really well prepared, you can taste the flavours of wild herbs, which you can't find easely elsewhere. The dishes are well presented, the portions are average. The Waiter, housband of the chef, is reliable and can suggest you the right wine to... More

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Melbourne, Australia
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 18, 2011

A meticulous care of details in what you taste and what you see, a passionate and creative blend of aromas in a warm and relaxed atmosphere, characterized of modern design let you fulfill your senses. Suggested for sure, especially in the area just go there with the right company.

Was this review helpful? Yes 1
Perth
Contributor
11 reviews 11 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 26, 2010

Been there in July 2009 and had the most fantastic experience in cuisine that was absolutely exhilarating. The goose prosciutto and the stuffed duck just melted. The drive up to the restaurant was scenic and the hospitality was great. The recommended wine went well with the served food. Going back there in June 2010 and obviously visiting Sale e Pepe... More

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