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1901

Grigoriu E, Skiathos Town, Greece
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Ranked #22 of 107 Restaurants in Skiathos Town
Certificate of Excellence 2014
Price range: $13 - $33
Cuisines: Mediterranean
Dining options: Reservations, Late Night
Description: In the past eight years, the Chef Petros Pikoylas, has turned the place into an Art Restaurant of unique ambiance. Its Mediterranean cuisine is renowned for its creative "touch" in Greek flavors, herbs, aromas and magnificently worked sauces. Fresh products like fish, meat and vegetables, in the hands of the Chef are transformed into wonderful and delicious plates. Shrimps a la chef, fish fillet with crayfish sauce, lamb chops with pesto sauce, beef steak stuffed artichokes and spinach salad, are some of the famous plates of the menu.The friendly and quality service, the dignified wine list as well as the specially good house wine, accompanied with jazz and easy listening music, the traditional narrows, and the honorable relation between price and product, contribute to make you enjoy a unique dinner experience in Skiathos.
Restaurant details
Dining options: Reservations, Late Night
Description: In the past eight years, the Chef Petros Pikoylas, has turned the place into an Art Restaurant of unique ambiance. Its Mediterranean cuisine is renowned for its creative "touch" in Greek flavors, herbs, aromas and magnificently worked sauces. Fresh products like fish, meat and vegetables, in the hands of the Chef are transformed into wonderful and delicious plates. Shrimps a la chef, fish fillet with crayfish sauce, lamb chops with pesto sauce, beef steak stuffed artichokes and spinach salad, are some of the famous plates of the menu.The friendly and quality service, the dignified wine list as well as the specially good house wine, accompanied with jazz and easy listening music, the traditional narrows, and the honorable relation between price and product, contribute to make you enjoy a unique dinner experience in Skiathos.
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206 reviews from our community

87% Recommend
    119
    60
    21
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • German first
  • Greek first
  • Italian first
  • Norwegian first
  • Spanish first
  • Swedish first
  • Any
English first
Berwick on Tweed, null, United Kingdom
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 25, 2014 NEW

Lovely location with great food and variety to choose on menu Biggest Sirloin steak I have ever had. My girlfriend had lamb shank and mash A gentleman and lady at table opposite asked what we ordered and they had the same.

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oxford
Top Contributor
60 reviews 60 reviews
44 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed August 14, 2014

Looked on trip advisor about this place as it had been mentioned in the travel book on the plane. It wasn't near the top but within the first 1/4 so decided it would be ok. We have a lot of people in our party consisting of us 4 in my family and 3 friends. (Another family) they were all very... More

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Ipswich, United Kingdom
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 9, 2014 via mobile

Had dinner here last night. Didn't book, arrived about 9pm and only waited a couple of minutes (time to read menu). Fantastic food and great service. Jack loved the slow cooked lamb (€13:50). Tables set along narrow street gives a nice atmosphere. Slightly more expensive than others, but Jack didn't want another child's spaghetti bolognese and it's worth the extra.... More

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Great Bookham, United Kingdom
1 review
5 of 5 stars Reviewed August 7, 2014

I visited the 1901 restaurant this July with my girlfriend after seeing recommendations from the Daily Telegraph and the Thomas Cook in-flight magazine. It had been rated as the best restaurant in Skiathos for several consecutive years and it certainly lived up to this reputation. Quite literally everything about our experience there was incredible. The service was impeccable; we were... More

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ruislip
Contributor
17 reviews 17 reviews
10 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed August 7, 2014

Been to 1901 twice this year and did same last year;the service and more importantly the quality of the food here is on a par with other highly ranked establishments:Windmill;final step ;marmita etc;cant understand the low ranking;always busy;best to book or expect a wait

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NYC
Senior Contributor
39 reviews 39 reviews
17 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed August 2, 2014

A very nice restaurant located in a redecorated old house of the island with great food. We particularly enjoyed the spicy chicken and the wine. We look forward to more interesting and varied dishes. Thank you for the great service! I would make a reservation just to be sure.

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brighton
Contributor
13 reviews 13 reviews
7 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 31, 2014

We had a lovely meal here, it was recommended to us and have to say we were very pleased with the service, food, & atmosphere. I had prawn pasta, my husband has slow cooked lamb with lemons & wine it was all delicious.

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Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 29, 2014

Very professional stuff and excellent food. Fish soup was extraordinary... Spring lamb on Greek local way was superb. The place is little bit hidden from the main street.. Don't miss!!

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Rogiet, United Kingdom
Contributor
11 reviews 11 reviews
8 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 26, 2014

We paid a visit to this restaurant after being recommended by some fellow holiday makers. lovely food with an italian influence, very big portions, so i could only eat half of my meal. The atmosphere is great, tables are outside the restaurant on either side of the pathway between the buildings.

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Slough, United Kingdom
Top Contributor
54 reviews 54 reviews
40 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed July 25, 2014

A pretty little venue in the meandering lanes behind the church. unfortunatly a little cramped with the quality of both our meals a little lacking in mind of the price. My prawns were 23eu for 5 of them in a sauce, they were not very fresh. would say however that my comments were noted and the dish comped.

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