Batuva has been there for a while and it is nice to see that families still keep coming and enjoying its cozy atmosphere and excellent steaks. "Grelhados Batuva", as the name gives already a hint, is a place to eat meat. They have fish, pasta and many other dishes, but it is famous for its meat and... read more
The dream of providing a differentiated service , cozy space birthed on...
The dream of providing a differentiated service , cozy space birthed on July 26, 1995 GRILLED Batuva , designed by Alfredo Luiz Mello Milk ( Civil Engineer ) , but having a family history connected to the branch of power .
Every detail, from the choice of venue, decor, menu and staff training were studied and prepared with much care , attention and refinement to Pelotas recieve a restaurant the height of its history .
The response to good service and quality of services , has been reciprocated by customers who frequent the restaurant from his birth to the present day .
September 2009 the realization of another dream, Grill Batuva inauguration of Uruguay in the frontier town of Rio Branco , with a privileged view of the river and bridge Jaguarao Maua .
We offer a service to La Carte offering grilled meats , meat on the plate with different sauces , fish, pasta , salads and traditional desserts of Pelotas .
We also offer a varied menu of drinks and selected Wine Refrigerators .
Grilled Batuva in his career of 19 years and won a significant loyal customer base as part of the special moments of many families from different regions of the country and abroad.