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Restaurante Luiz Valduga

Via Trento, 2355 | Vale dos Vinhedos, Bento Goncalves, State of Rio Grande do Sul 95700000, Brazil
(54) 2105 3154
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Ranked #15 of 193 restaurants in Bento Goncalves
Certificate of Excellence 2013
Dining options: Reservations
6 visitor photos
Restaurant details
Dining options: Reservations
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43 reviews from our community

85% Recommend
    23
    14
    4
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 6, 2012 via mobile

One of the best restaurants of the city! And you must prove the "sagu" for the dessert...

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Rio de Janeiro, RJ
Top Contributor
702 reviews 702 reviews
300 restaurant reviews
1,499 helpful votes 1,499 helpful votes
4 of 5 stars Reviewed January 6, 2012

Nice restaurant with great menu and excellent wine list (which includes information about the grapes and their history). The atmosphere is very nice, roomy but at the same time intimate with cool lighting. We had a very good dinner tasting menu and we were awarded with an excellent service.

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Sao Paulo, SP
Contributor
19 reviews 19 reviews
4 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed January 5, 2012

O restaurante fica dentro do complexo da vinícola Casa Valduga. Eu e meu marido jantamos ali na primeira noite do nosso pacote de hospedagem para o reveillon. Não posso falar pelo cardápio normal, pois nosso jantar fazia parte de um menu para o jantar de recepção. No entanto, a comida estava deliciosa, muito bem preparada e apresentada. Os garçons, como... More

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Porto Alegre, RS
Senior Contributor
40 reviews 40 reviews
28 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 2, 2011

I cannot vouch for Luiz Valduga restaurant, but assume it's very good judging by it's sister restaurant Maria Valduga. They are both in the same winery villa (same owners). Maria Valduga is FANTASTIC. I wish they haven't removed Piem and Fortaia from the menu tough, but still a 5 stars.

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Rio de Janeiro, RJ
Senior Contributor
40 reviews 40 reviews
16 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed June 30, 2011

Estivemos no restaurante Luiz Valduga recentemente. Serviam um menu degustação: sopa de cenoura com gengibre e mel, capeletti, tournedor com molho de vinho e mousse de chocolate. Acompanhamos com um Storia 2006 que foi servido pelo garçom sem que solicitássemos no decanter ( e isso fez toda a diferença). A noite estava bem fria mas a lareira proporcionava a quantidade... More

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