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La Voute

3 rue du mitan, 04120 Castellane, France
04 92 83 10 59
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Ranked #3 of 24 restaurants in Castellane
Certificate of Excellence 2014
Price range: $21 - $49
Cuisines: Mediterranean
Dining options: Reservations
Description: Typical restaurant provençal.
Restaurant details
Dining options: Reservations
Description: Typical restaurant provençal.
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57 reviews from our community

78% Recommend
    22
    23
    5
    4
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Nice, France
Senior Contributor
45 reviews 45 reviews
26 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed April 22, 2014

We had dinner here and really enjoyed every course, the lamb was beautifully cooked with a blend of local herbs and the beef with cepes succulent. Imaginative menu with fresh local ingredients!

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Haifa, Israel
Senior Contributor
31 reviews 31 reviews
16 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed November 23, 2013

“Very good Provençal dishes, acquainted with local cuisine. We ate in the restaurant twice. Highly recommended. Very reasonably priced. We ordered escargot, Cotes D'Agneaux and Piad et Paquets Maison. All very goot.

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London
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 27, 2013

An unpretentious setting gives way to delicious rustic flavours at a price which represents great value. The lamb was especially good. Highly recommended.

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Gharghur, Malta
Top Contributor
142 reviews 142 reviews
96 restaurant reviews
88 helpful votes 88 helpful votes
5 of 5 stars Reviewed August 22, 2013 via mobile

We had dinner at this place twice and on both occasions left satisfied. The dishes served are genuine simple Provençal style so a relief from all the pizzerie around. The service is very good and friendly. Deserves a good TA rating in the hope they will keep it up!

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Suzhou, China
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 11, 2013 via mobile

We were there at high season and it was very busy. Without reservation we asked for a table and after some time they were able to make one available. Service and food was the best we expierienced in Castellano in our two days stay. Recommended!

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Melbourne
Top Contributor
80 reviews 80 reviews
46 restaurant reviews
53 helpful votes 53 helpful votes
3 of 5 stars Reviewed July 23, 2013

Unfortunately nothing could compare to our meal the previous night at auberge du teillon so our expectations were low. In the event we had a pleasant if average meal. I had the lamb ribs (lamb chops to us Aussies) whilst my wife had the beef filet Charolais followed by icecream for me and a vodka colonel (an alcoholic sorbet which... More

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Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 7, 2013

We ate a very nice dinner here. The ingredients were all of obvious high quality and they are prepared so as not to mask this. The lamb was some of the most flavorful we have had and the trout tasted like the river. I would give this restaurant a strong recommendation. The whole experience was good.

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Contributor
11 reviews 11 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed June 27, 2013 via mobile

We ordered escargot, fried goats cheese, eggplant Parmesan and a lovely cherry cake. All tasty & reasonably priced.

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Antibes, France
Contributor
14 reviews 14 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 26, 2013

There was not much choice in the menu, but that's somehow good because it is easier then to cook fresh products... We ordered a very nice and tasty lamb and a steak. They completely forgot about "rare cooking" for the steak so it was a little bit overcooked... but somehow it was good. These, two glasses of wine and two... More

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Edinburgh
Top Contributor
161 reviews 161 reviews
93 restaurant reviews
107 helpful votes 107 helpful votes
5 of 5 stars Reviewed June 4, 2013

We had a very nice meal at La Voute, indoors due to a raging thunderstorm outside. The interior is compact, and service relaxed. My starter of assiette du charcuterie was a delight, washed down with a local red wine. Mains of lamb cutlets cooked in local herbs, and trout on a bed of risotto went down equally well. It woudl... More

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