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Place de L Eglise | Place de L Eglise, 56410 Erdeven, France
+33 2 97 55 64 49
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Ranked #3 of 8 Restaurants in Erdeven
Certificate of Excellence 2014
Hours:
Sun - Sat 12:00 am - 12:00 am
Cuisines: French
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Ou il question de crepes memorable et d'un petit pub breton ou le temps peut s'arreter Bientot les mois d'ete et le cruel dilemme pour beaucoup : Bretagne ou Cote d'Azur ? Pour ceux qui choisissent l'iode et les embruns plutot que la fournaise, voici un bon plan creperie : la Galettiere. Malgre l'appartenance a un genre gastronomique mineur, cette adresse garde l'eglise au milieu du village - celui d'Erdeven. Ben tiens, justement la voila en face, l'eglise, avec son Christ en croix endurant un calvaire eternel. Il donne le ton d'un snack-creperie juste et bon. Quelque part entre le pub britannique et le bar a marins, le comptoir en bois orne d'une vieille plaque emaillee Byrrh attire les hommes, les vrais, ceux qui enquillent tout en restant droit comme des << i>>. Ici, l'honneur est sauf et la soul intacte. Si on vient d'ailleurs on est trop heureux d'echapper a deux classiques de la restauration saisonniere en bord de mer : les pompes hypocritement cirees pour cause de bon beurre et le mepris en pleine face pour cause de pollution estivale. Adresse familiale depuis 1976, le lieu s'est arrondi aux angles depuis que les deux freres - Mikael et Morgan Le Bagousse - ont repris le flambeau du pere - ancien navigateur sur le France. Un peu surfeurs, beaucoup baroudeurs, ils bossent l'ete et arpentent les meridiens l'hiver. Ouverts, sympa et cools - forcement quand on freestyle la mer... - Il faut les voir arriver en Motobecane 1959. Du coup, avec maman pour faire les galettes, ils dessinent un lieu a la gueule d'atmosphere. Et la galette a maman, c'est pas n'importe quoi. Du vrai, du bon, du frais, du fait main en live. Pour faire honneur au coin, on commande l'Erdevennoise , une ble noir qui melange fromage, jambon et oignons pas surgeles, ou alors une Andouille, fine et joliment fumee. On se termine avec une mortelle Caramel au beurre sale home made - ou une toute simple mais magistrale beurre sucre - sur laquelle on jette les dernieres gouttes d'un cidre franc du collier.
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72 reviews from our community

Visitor rating
    27
    33
    9
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
London
Senior Contributor
29 reviews 29 reviews
16 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 28, 2014

We stumbled across this on our first evening, when hunting for food after we arrived at our holiday destination. We went for a selection of different galettes and crepes along with some cidre (obviously) and were well impressed with both the speed and the quality of products. Really yummi food and well worth the visit. Only downside was that we... More 

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1 review
5 of 5 stars Reviewed August 27, 2014

This is a wonderful place - great food, fast service and friendly staff. We travel from Ireland to Brittany every year and this is one of our favourite places to eat. The owners are extremely nice and always remember us - which we find amazing given the number of customers they must have! It is a great spot for families.... More 

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1 review
5 of 5 stars Reviewed August 22, 2014 via mobile

We've been coming for years and have always received excellent service and arrived to very friendly staff. Lovely atmosphere and food! Would recommend to anyone

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Rotterdam, The Netherlands
Top Contributor
77 reviews 77 reviews
36 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed August 18, 2014

For a coffee, a meal, a paper you want to read or a drink, this is the place to hangout. Nice terrace, friendly owners, she's Irish, he's from here, a Celtic atmosphere and galettes, a decent faux filet and excellent beers & espresso. You'll do like me, pass by every day, year after year.

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Cleveland Heights, Ohio
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 13, 2014

We stumbled on this creperie around 9:30 PM after setting up camp at a nearby farm. The owner and servers were so kind to us despite our very limited French and wild appearance after a few days of camping, and we had an excellent meal. The menu had tons of choices, including a la carte options that weren't crepes. We... More 

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Gloucester, England, United Kingdom
Contributor
16 reviews 16 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 21, 2013

felt very welcome there. had drinks most evenings. had one meal which was great value as well as being lovely to eat.

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London, United Kingdom
Contributor
14 reviews 14 reviews
5 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed July 28, 2013 via mobile

We ate here twice during our stay here in Erveden. Dinner was fab, with lots of choice, but the Galletes were particulary stunning, especially washed down with local cider. Go for the dry (brut)! The salted caramel crepe was absolutely amazing. Simple but delicious. Ensure your dessert has this in and you won't be disappointed. The staff were lovely. Try... More 

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Truro, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 18, 2013

I visited this Creperie twice while staying in Erdeven over the weekend of 13/07/13 once at lunchtime and once in the evening. Great atmosphere, staff are friendly, helpful and good service. Lots of choice and set menus available. It was busy but the staff made us feel welcome, relaxed and valued. I did my best to order in French which... More 

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Somerset, Tasmania, Australia
Contributor
14 reviews 14 reviews
5 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 18, 2013 via mobile

Not my first experience at tradition Breton food, but certainly the best. The service, the food, the music and the atmosphere was all good. English was well understood also. The only negative was beyond their control, coming from Australia where we have fantastic anti smoking laws, I was disappoi ted to be compelled to eat inside on a nice evening... More 

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Additional Information about La Galettiere

Address: Place de L Eglise | Place de L Eglise, 56410 Erdeven, France
Phone Number: +33 2 97 55 64 49
Location: Europe  >  France  >  Brittany  >  Morbihan  >  Erdeven
Open Hours:
Sunday 12:00 am - 12:00 am
Monday 12:00 am - 12:00 am
Tuesday 12:00 am - 12:00 am
Wednesday 12:00 am - 12:00 am
Thursday 12:00 am - 12:00 am
Friday 12:00 am - 12:00 am
Saturday 12:00 am - 12:00 am
Cuisine: French

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