Considered by the people living in the area as the best restaurant in the region, have only a fair meal. Large portions, everything can be shared in two. In there, ask for the caipirinha with Cachaça de Alambique... from São Paulo... yes.. believe me, owner's inside information.
At lunch, a menu every day (self-sevice) accompanied by a delicious carvery gaucho barbecue and also having the option of food kilo.
The afternoon and evening snacks creative options, excellent a la carte dishes accompanied with super cold draft beer.