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Agriturismo La Colti

Strada Arzachena-Cannigione, Cannigione, Arzachena, Sardinia, Italy
078988440
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Ranked #10 of 29 Restaurants in Cannigione
Certificate of Excellence 2014
Dining options: Reservations, Late Night
46 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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153 reviews from our community

76% Recommend
    56
    59
    23
    9
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Swedish first
  • Any
English first
Pavia, Italy
Senior Contributor
26 reviews 26 reviews
18 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 22, 2014

We arrived to the La Colti Agriturismo after reading good reviews on tripadviser. I can truly say that it was one of the best meals I ever had. Based on the tradition of Sardegna of Agriturismo, there is no menu to choose from. After arrival you are seated in your table, possibly sharing one table with others, and dinner starts... More

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Middenbeemster, The Netherlands
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
4 of 5 stars Reviewed August 14, 2014

Situated in a old barn, the location is really outstanding and has a real Italian feel. They serve only one menu, which is of good quality, but not excellent (including the wine). The staff speaks very little English, so we had to guess on what food we where served, but that was not a problem. For us the only downside... More

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Maidstone, United Kingdom
Contributor
19 reviews 19 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 7, 2014

Love these type of places, no menu but the moment you arrive the juices are flowing in anticipation of the main event - the roast suckling pig. Preceding that we're a number of very tasty dishes ranging from straight forward risotto to lentil soup. The pig was stunningly nice too. Wine was also homemade and can't think of a better... More

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2 reviews
4 of 5 stars Reviewed August 6, 2014

We wanted a change from the, largely, seafood dominated cuisine of the restaurants in Cannigione and were advised to visit La Colti. It's a short drive from the centre, based on a farm where they source a lot of their produce from. There is no menu - they just bring you a number of plates in succession such as cured... More

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London, United Kingdom
Contributor
12 reviews 12 reviews
5 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed August 6, 2014

The setting and atmosphere were brilliant the food even better. The staff were very friendly and tentative. The cost was very reasonable considering the amount we ate. It is definitely worth a visit if you are in the area and a welcome change from the restaurants in the nearest town of Cannigione. Also, look out for the owners dog Stella,... More

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2 reviews
3 of 5 stars Reviewed July 30, 2014 via mobile

We travelled to this restaurant from Porto cervo as we had been recommended by several different people, as you can imagine it was put on a pedal stool slightly! Both my boyfriend and I can eat ALOT, so we thought we would leave feeling stuffed, we left feeling full but felt there could of been a bit more ! All... More

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Aarhus, Denmark
Senior Contributor
25 reviews 25 reviews
10 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed July 29, 2014

What a feast! The dishes kept coming like a tsunami and everything was delicious, well prepared and tasty. It was like a marathon. You have to economize not on your strength but on the space in your stomach. We tried our best but we failed. It was impossible to finish it all up. We are in countryside at the Agriturismo... More

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Cardiff
Top Contributor
94 reviews 94 reviews
57 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed July 1, 2014

If you are staying in or around Cannigione you really must come here. As all the other reviews say it is a great value fixed menu and is great quality - served in the rustic courtyard. The selection of mezze style starters was fantastic - especially the asparagus quiche and the baked aubergine - and of course the cured meats... More

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Vigo, Spain
Senior Contributor
29 reviews 29 reviews
25 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed June 15, 2014 via mobile

What a great place. Sat in the courtyard which is so charming, with a view (and aroma!) of the BBQ pit with the pigs turning on spits. The courtyard is filled with lovely flowers, myrtle and olive trees. You are seated at communal tables tastefully, but rustically set up. The courses start immediately as well as the flow of very... More

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London, United Kingdom
Contributor
11 reviews 11 reviews
7 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 1, 2014

This was a great place. It's 35 euros including unlimited wine (homemade red wine which is delicious - no choice here though in case that's an issue) and mirto and grappa at the end. There is no menu, but the food is all very tasty and will no doubt include a selection of cold meats and cheeses, some vegetable nibbles,... More

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