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Ristorante Al Cappero

Via Chiesa, 38 | Pollara, 98050 Malfa, Sicily, Italy
+39 090 984 4133
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Ranked #5 of 11 Restaurants in Malfa
Certificate of Excellence 2014
Price range: $26 - $52
Dining options: Reservations, Late Night
Description: Caper At The Farm is located on the island of Salina Pollara. We produce and sell the famous capers of Salina, the most good in the world for taste, aroma, fragrance, and compactness. The Caper of Salina is part of Slow Food. The company managed a family also has a good restaurant where you can taste local dishes with products grown on the farm. Kitchen with lots of vegetarian dishes such as eggplant or zucchini parmigiana, the caponata, the sweet and sour endive, zucchini pancakes, and ... For the former, the house specialty is linguine with pesto capers where delicate flavor suggests adding a tablespoon of fresh chilli oil. Another specialty of the restaurant is the rabbit in sweet and sour.
Restaurant details
Dining options: Reservations, Late Night
Description: Caper At The Farm is located on the island of Salina Pollara. We produce and sell the famous capers of Salina, the most good in the world for taste, aroma, fragrance, and compactness. The Caper of Salina is part of Slow Food. The company managed a family also has a good restaurant where you can taste local dishes with products grown on the farm. Kitchen with lots of vegetarian dishes such as eggplant or zucchini parmigiana, the caponata, the sweet and sour endive, zucchini pancakes, and ... For the former, the house specialty is linguine with pesto capers where delicate flavor suggests adding a tablespoon of fresh chilli oil. Another specialty of the restaurant is the rabbit in sweet and sour.
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208 reviews from our community

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    90
    70
    26
    13
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Milan, Italy
Top Contributor
157 reviews 157 reviews
117 restaurant reviews
97 helpful votes 97 helpful votes
3 of 5 stars Reviewed August 21, 2014 via mobile

Very nice located this agriturismo offers a local menù with a good selection of wines but recipes are quite simple, which could be not negative, but not special as expected. Perhaps my expectations were really too high after Some friends' feedbacks which were somehow enthusiatic.

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Salt Lake City, Utah
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 14, 2014

Great food for a great price. Can't ask for a better location to watch the sun go down. Really lovely homely atmosphere and their Crema di Limoncello is a must!

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London, United Kingdom
Senior Contributor
33 reviews 33 reviews
6 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed July 5, 2014

The pasta here was really excellent - easily the best in our two-week holiday in Sicily. I enjoyed the pasta with tuna and my partner had the pasta with caper pesto. His dish was very unique, served with chilli oil, and was absolutely amazing. Besides the food, the setting was beautiful and the service was friendly and efficient. I would... More

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London
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
21 helpful votes 21 helpful votes
2 of 5 stars Reviewed June 27, 2014

Food was good & the restaurant was very proud of all it's trip advisor commendations put up on the walls but when the accompaniment to my fish dish didn't arrive with my fish dish, not a problem mistakes happen, the waiter forgot, I asked them not to bother sending them as I had finished my fish, they said they couldn't,... More

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Alcapper0, Proprietario at Ristorante Al Cappero, responded to this review
Google Translation

Ci dispiace moltissimo se i nostri camerieri hanno commesso un errore. Non succede mai,chiediamo tante scuse se per una volta... More

Siesta Key, Florida
Top Contributor
206 reviews 206 reviews
88 restaurant reviews
164 helpful votes 164 helpful votes
4 of 5 stars Reviewed June 20, 2014

Quite good food in a very causal atmosphere. Great spot to watch sunset. Though I must recommend bringing a bit of bug spray. Had excellent local fish and the food was all very fresh and not expensive.

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Milan, Italy
Top Contributor
494 reviews 494 reviews
364 restaurant reviews
172 helpful votes 172 helpful votes
4 of 5 stars Reviewed June 19, 2014

the prices are not the cheapest, but very nice attitude and service and the food very fresh - we enjoyed enormously the caponata and bought capers prepared in different ways . a great lunch

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Brisbane, Australia
Top Contributor
57 reviews 57 reviews
38 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed May 21, 2014

This was recommended to us by our host in Malfa as being good home style food. We rented a scooter and made our way around to Pollara and were not disappointed! We were visiting a little early in the season, so they were only doing lunch (depending on the season when you visit Salina, they may be doing lunch only,... More

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London, United Kingdom
Top Contributor
83 reviews 83 reviews
70 restaurant reviews
37 helpful votes 37 helpful votes
3 of 5 stars Reviewed August 18, 2013 via mobile

Our expectations were high as also locals recommended the place. Like most restaurants the week of ferragosto this place runs at 150% of capacity, andante that's why we were disappointed.. Some fried courgettes as a starter were terrible, the pasta eoliana was boring and didn't taste of tuna or capers at all, stuffed squid was good.. Location is great and... More

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London, United Kingdom
1 review
25 helpful votes 25 helpful votes
1 of 5 stars Reviewed July 16, 2013

With my second visit to Salina Island (and after several years of holidays in the Eolian archipelago), I finally decided to try this restaurant since it has some good reviews on tripadvisor and has been recommended to me by at least 3 different hotels. Let me start with the good things of the restaurant: location is excellent, directly overlooking the... More

Was this review helpful? Yes 25
Rome, Italy
Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 16, 2013

Cute, traditional osteria. In spite of being one of the best on Salina, the personal is not arrogant at all, in the contrary. It stared already good, the complementary frittelle di zucchini was a dream. Everything was mega fresh....the salads, the vegetable....the pasta was home made and petfect, the sword fish was excellent (not chewy but juicy). There was nearly... More

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