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Chianti Cooking

Piazza Martiti di Montemaggio 12-13, Colle di Val d'Elsa, Italy
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Cuisines: Italian
Description: small deli OPened less than 2 months ago
Restaurant details
Description: small deli OPened less than 2 months ago
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9 reviews from our community

88% Recommend
    7
    1
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Swedish first
  • Any
English first
Blackpool
Contributor
13 reviews 13 reviews
5 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed September 24, 2013

I stayed with my family in Tuscany in July 2013, there were 20 of us in total and Anita and Giuseppe came and cooked for us in our villa. I can honestly say that the trip wouldn't have been the same without them looking after us. The meals were simply delicious and they make every effort to make each dish... More

Was this review helpful? Yes 1
London, England, United Kingdom
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 8, 2013

We first had meals cooked for us by Joshi and Anita four years ago when we had a large house party in the Villa Treppie just outside Poggibonsi. Four years on, with a smaller group, Anita came and worked her magic again. Sometimes you wonder if you've remembered through rose tinted spectacles, but it was even better. She uses such... More

Was this review helpful? Yes 1
Basel, Switzerland
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 25, 2011

Our family had the privilege of being served by Anita of Chianti Cooking. The dinner was fantastic! Anita came to our villa and prepared the most amazing meal. We had the most amazing bread salad… super savory! Then we were served ravioli, bacon wrapped chicken, roasted veggies and vegetable lasagna. Everyone in our group was thrilled with the dinner. This... More

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Seattle, WA
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 27, 2011

Our group rented a farmhouse villa in the Chianti region. Chefs Anita and Joshi offer cooking classes or freshly made dinners at your villa - we booked the dinner. This is one of our fondest highlights of our Italy vacation. They made a 4 course meal, starting with 3 kinds of bruschetta (sauteed baby porcini mushrooms, artichokes, and fresh tomatoes),... More

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