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Villa Euchelia

via Giovanale, 03030 Castrocielo, Italy
39 0776 799829
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Certificate of Excellence 2014
Price range: $26 - $40
Cuisines: Italian
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Late Night
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176 reviews from our community

96% Recommend
    134
    35
    6
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Any
English first
Bolton, United Kingdom
2 reviews
5 of 5 stars Reviewed August 23, 2014 NEW

We booked after reading reviews of Cassino hotels then looking slightly further out. How pleased we found the Villa Euchalia. The welcome, bedroom with balcony, the food, the owners. I could go on and on. It was marvellous and we look forward to going back one day. I just want to be selfish and keep it a secret.

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Tallinn, Estonia
Contributor
13 reviews 13 reviews
11 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 19, 2014

The restaurant sources it's raw materials from the nearby area and farmers and the recipes are inspired by local historic cuisine. And it all just fits perfectly with the surroundings and atmosphere. Loved it very much!

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Copenhagen, Denmark
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed August 13, 2014

The only problem was to choose from the menu and the very reasonable wine list. Thank you Euchilia :-)

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London, United Kingdom
2 reviews
5 of 5 stars Reviewed April 24, 2014

Stop there on the way to Rome from Amalfi coast, for a best night sleep. Were treated like royalty and fed best food Italy got to offer. On are arrival we received very warm welcome and Pietro offered to go and refuel are car, he is also a very talented chef. Thank you Annamarie and Pietro. We hope to come... More

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Santa Monica, California
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
5 of 5 stars Reviewed February 8, 2014

Chef Pietro Miele and his wife Anna Maria make a great team. He prepares excellent specialties and she gives you the history behind its origin. Try the Cocoa Fettuccine with wild boar sauce. it is unique yet very delicious. Anna Maria says that the cocoa was used in the past as a preservative when refrigerators were not in use. Their... More

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Granada, Spain
Reviewer
5 reviews 5 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 2, 2013

We arrived late at the hotel and our host graciously booked us in for dinner. I had the lamb for dinner and chocolate mousse for dessert both of which delicious. This was the first meal of our holiday and all other restaurants had a lot to live up to after our fabulous dinner here.

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Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 15, 2013 via mobile

I would highly recommend this restaurant. We had a very pleasant evening with our two children, we were made feel very welcome, every bite was delightful, the staff speak very good English, and to top it all its in the most beautiful setting.

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Dworp Belgium
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 11, 2013

Gastronomic menu was gorgeous and service was excellent.! Price was half the price you pay for similar meal in Milan

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2 reviews
5 of 5 stars Reviewed April 19, 2013

Words cannot describe adequately how good this is! Starting with drinks on the terrace from a wine list that beggars belief, and then into restaurant for the best meal of the trip. Food is exquisite and looks just as good as it tastes. The service is outstanding! This restaurant is going to become mainstream and then it will be impossible... More

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Belfast, United Kingdom
1 review
5 of 5 stars Reviewed April 4, 2013

We were late arriving to the hotel and the owner kept the restaurant open for us. The meal was beautiful with homemade onion and tomato bread. The pasta with asparagus was made with all local products. The service was excellent and our 11 year old son was also very well received and catered to.

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