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Brasserie la Bourse

7, Place du Marche, Carouge 1227, Switzerland
00 41 22 34 20 46 6
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Ranked #13 of 56 restaurants in Carouge
Price range: $22 - $58
Cuisines: French
Dining options: Late Night
Description: In the heart of the old Carouge a big Brasserie in the decoration and the service in the Parisian ". To you the choice between the typical put of brasserie according to the season: grilled andouillette, sauerkraut, head and veal tongue or the specialities houses, such as a juicy rib steak, a fresh or Tartar fish prepared in front of you. In the vaults of 1800 we propose you our specialities of fondues in the cheese, the Chinese fondue, the grill-stones, the pizzas and the pastas.
Restaurant details
Dining options: Late Night
Description: In the heart of the old Carouge a big Brasserie in the decoration and the service in the Parisian ". To you the choice between the typical put of brasserie according to the season: grilled andouillette, sauerkraut, head and veal tongue or the specialities houses, such as a juicy rib steak, a fresh or Tartar fish prepared in front of you. In the vaults of 1800 we propose you our specialities of fondues in the cheese, the Chinese fondue, the grill-stones, the pizzas and the pastas.
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52 reviews from our community

75% Recommend
    12
    27
    9
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Any
English first
Madrid, Spain
Senior Contributor
32 reviews 32 reviews
19 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed March 25, 2014

A village in the city. That´s what Carouge is This ancient market town that formerly belonged to the kingdom of Sardinia, lives a Genevan version of “la dolce vita”. Its streets lined with boutiques, food shops and workshops exude a Bohemian atmosphere. Visitors appreciate the lively ambience on its leafy squares. La Bourse is a large Brasserie with decoration and... More

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Geneva, Switzerland
Top Contributor
71 reviews 71 reviews
43 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed March 9, 2014

Everything about this Brasserie is professional and inviting. The menu has a wonderful selection. The atmosphere is lively with families, couples and friends. There is something about this place that makes people connect and interact with each other...a rare find in the Geneva area. The staff is absolutely professional. What a pleasure to be served by inviting knowledgeable and attentive... More

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Zurich, Switzerland
Top Contributor
65 reviews 65 reviews
41 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 5, 2014 via mobile

Based on a recommendation from our hotel we went to la Bourse. The food (entrecote) was delicious and the service was to the point.

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Troinex, Switzerland
Senior Contributor
24 reviews 24 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed December 26, 2013

We recently celebrated my birthday at La Bourse. We were not disappointed. We have know the restaurant for years and always enjoyed it. However, for that celebration we were 25 and everyone had a great time and thoroughly relished the food. Everything was served hot. And the service was good and friendly. We had almost private room that was perfect... More

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Monte-Carlo, Monaco
Top Contributor
186 reviews 186 reviews
106 restaurant reviews
127 helpful votes 127 helpful votes
4 of 5 stars Reviewed November 29, 2013

Had lunch in the "cellar" of the Brasserie with cheese fondue and raclette. Cheese fondue (with Champagne) very good, but not as good as in "Café du soleil" (Geneva's best). Service very very good by an extremely nice lady. She even proposed to scratch what they call "la réligieuse" when fondue was finished (the delicious crispy cheese "croute"). Good coldcut... More

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Brussels
Top Contributor
75 reviews 75 reviews
49 restaurant reviews
54 helpful votes 54 helpful votes
4 of 5 stars Reviewed September 3, 2013

Warm evening so we ate outdoors. It is an attractive location though one feels a little strange enjoying oneself conspicuously when everything around is so deathly quiet, but then that is how evenings in Geneva generally seem to be. Of perhaps one just feels conspicuous unless enormous care has been taken on one's appearance before venturing onto such a smart... More

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Geneva, Switzerland
Contributor
18 reviews 18 reviews
17 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed August 15, 2013

it's Geneva so not worth mentioning the price. Had a steak here and was cooked as ordered, nice portion and efficient service. If you eat in the summer you'll want to eat outside so cross your fingers your fellow diners are well-mannered as you're kind of on top of each other.

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London, United Kingdom
Senior Contributor
22 reviews 22 reviews
8 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 10, 2013

Having had three duff and expensive meals in Geneva we asked around and were told you can eat really badly in this city at all price levels. So imagine when we fell into this place out of the rain our shock to have our faith restored. This is just a very professional, competent brasserie - serving locals not visitors (the... More

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St. Albans
Top Contributor
63 reviews 63 reviews
30 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed April 5, 2013

Very busy brasserie, well used by locals. Get tram 12 from Bel Air in the city centre to Marche. As everywhere in Geneva it wasn't cheap (c. CHF170 for lunch for two adults and three children). There's only one option on the children's menu, burger and chips, but it all got eaten up and adults had very good entrecôte and... More

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Geneva, Switzerland
Top Contributor
55 reviews 55 reviews
40 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed April 1, 2013

We popped in after the Saturday shopping at the Carouge market: the place is quite big so, despite being rush hour, we managed to get a table. The menu is typical Swiss/French: not too many different courses, and can be viewed on their website. We were very impressed by the portions: I took a Pot of mussels "POULETTE" style which... More

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