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La Fabrica del Gel

Plaza de Sant Pere, 6, 17230 Palamos, Spain
972 600 408
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Ranked #23 of 110 restaurants in Palamos
Certificate of Excellence 2014
Cuisines: Continental
Dining options: Reservations, Late Night
11 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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61 reviews from our community

85% Recommend
    25
    27
    5
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Zeist, The Netherlands
Contributor
13 reviews 13 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 17, 2014

We had lunch here with friends.Lovely place , friendly service and the food was " impeccable".The menu was inclusive per 2 persons a bottle of good wine. With a cup of coffee to finish we paid for 4 persons € 96 . We come surely back !!

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Shawnee On Delaware
Top Contributor
89 reviews 89 reviews
41 restaurant reviews
81 helpful votes 81 helpful votes
4 of 5 stars Reviewed July 6, 2014

Or rather, you can often tell a good restaurant by the attention to design, detail of table settings, and use of flowers and glassware. Strolling along the main street of Palamos, everything looks pretty typically like you would expect in an overpriced beach town. But La Fabrica stands out by its looks and its food. a cut above the old... More

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Logrono, Spain
Contributor
16 reviews 16 reviews
15 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed June 11, 2014

You are in a zone with a lot of mass tourism, so expecting too much is already THE recipee to get disapointed. However, this place has decent sea-food, the gambas were just delicious, which should not be remarkable in this zone, unfortunately it is. However, the food is just not that well treated, mind you it is not a bad... More

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Sant Feliu de Guixols, Spain
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 1, 2013

On a chily December day, we received a warm welcome from the owner and staff of this delightful restaurant hard by the harbor of the fishing port of Palamos. Although the varied menu offers other types of items, seafood predominates, and this is definitely the place for it. The owner gets the best of what's on offer at the nearby... More

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Top Contributor
147 reviews 147 reviews
52 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed November 3, 2013

One evening we wound up at the the end of the square near the harbor and spied this restaurant where looking in, saw the tables were set in a more uppity fashion, only a couple people inside and the staff looking eager to serve. We looked at the menu outside, figured we could live with some of their dishes and... More

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Leiden
Contributor
12 reviews 12 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 26, 2013

On two different days we had the 3-course lunch menu which contained a great choice of fish in various preparations; hake, cod fish, sargo (white seabream), monkfish, or seabream; either grilled or baked. Our favorite first course was cod fish carpaccio, our favorite dessert was cheese cake with red berries. A half bottle of delicious white wine per person was... More

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Putte, Belgium
Contributor
13 reviews 13 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed October 3, 2013

A Tuesday evening in September means fewer tourists and almost empty or partially filled restaurants. El Fabrico del gel has a surplus disadvantage: it is the last restaurant at the central square/street near the Palamos harbor: when we entered, there was only 1 table occupied. And yet, they deserve better than that because food is very good and service attentive... More

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Lymm, United Kingdom
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed October 1, 2013 via mobile

We had a very good evening meal, the highlight being the beautiful fresh fish and famous Palamos prawns..delicious! Staff were good but not over bearing; we really enjoyed the evening. Pretty good value compared to some of the restaurants in the area as well..would have gone back if we hadnt run out of days;-)

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Monaco
Senior Reviewer
8 reviews 8 reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed August 29, 2013

I am writing this review to warn future guests : went to this restaurant a few nights ago and had their "Mar y Montaña" dish (meatballs in a fish sauce). I was sick the whole night right after eating there and then the whole day after... Had to take medecine to recover. So be careful, this restaurant obviously doesn't obey... More

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Dungannon N. Ireland
Senior Reviewer
9 reviews 9 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 28, 2013

Another wonderful meal. We've been coming to this restaurant for many years and will make another visit next week and then have to wait to next year. The carpaccio of beef with goat's cheese was excellent and the coconut caprice dessert is my all time favourite. Recommended wines were also very good. We're always welcomed as if we were regulars.

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