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All 198 Gandia Restaurants

Telero Restaurante Gandia

Calle Sant Ponc, 7 Bajo, 46702 Gandia, Spain
+34 962 86 73 18
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Ranked #1 of 198 Restaurants in Gandia
Certificate of Excellence 2014
Price range: $27 - $39
Mon - Sat 1:30 pm - 4:00 pm
8:30 pm - 11:00 pm
Cuisines: Dessert, Mediterranean, Spanish, Tapas
More restaurant details
Restaurant details
Good for: Romance
Dining options: Dinner, Late Night
Description: Small and charming restaurant located in the center of Gandia. Ideal for lunches and romantic dinners, and also for business lunches. Do not forget to try our Star starters, as Scallop Telero, crunchy cod fritters or corn pancakes (Small corn pancakes stuffed with various ingredients) typical dish from Gandia. We make some of the best rice of Valencia, and all our desserts are homemade.

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186 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 29, 2014

We visited "Telero" for lunch last saturday, August 23rd. The family warm atmosphere made us feel comfortable in a few seconds. The delicious typical dishes and the excellent service made it an unforgettable day. Whenever we will pass by Gandia no doubt we will pay "Telero" another visit.

Was this review helpful? Yes 1
La Drova, Comunidad Valenciana, Spain
5 reviews 5 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 31, 2014

We have eaten at The Telero restaurant on several occasions and have never been disappointed. The staff are welcoming and extremely helpful offering advice when requested. Choosing the wine from a tablet was a novel experience giving more detail than the usual printed list. The food is always exciting and beautifully presented and the menu offers a good choice to... More

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Battle, United Kingdom
2 reviews
5 of 5 stars Reviewed July 21, 2014

We had a lovely dinner . The owner made us feel very welcome and the meal was an experience . We were given excellent recommendations not only on the choice of dishes but also on very reasonable local wines .As regular visitors to Gandia we will be back !

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Manchester, United Kingdom
19 reviews 19 reviews
16 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 18, 2014

Telero has a family feel but with very professional service. The owner shook my hand and made real effort to speak English, whilst respecting my desire to try out my Spanish and to understand the menu. We shared the front dining area with a bunch of silver haired gentlemen, & a couple with grandma and a new born baby. All... More

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Westport, Ireland
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 16, 2014 via mobile

We have been coming to Gandia from Ireland and tonight for the first time had a special supper at this family-run business that prepared and served our food with love. Asombroso!

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Salem, Spain
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 9, 2014

we have just come back after my daughter's birthday lunch, what a fantastic hidden gem Telero is. We had the scallop gratin followed by the days special seared tuna, for dessert homemade raisin ice cream with Mistela wine and chocolate hazelnut gooey cake. have just moved to Valencia and will become a regular customer of this friendly family run restaurant,... More

Was this review helpful? Yes 1
Springdale, Arkansas
Top Contributor
58 reviews 58 reviews
38 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed June 4, 2014

This was the best meal we had on our visit to Spain. It is a bit hidden but it is worth finding! The owner and his family provided great service and the food was excellent! We had the local mushrooms in a brandy cream froi gras sauce for a starter and it was superb. For the main course she had... More

Was this review helpful? Yes 1
Top Contributor
51 reviews 51 reviews
18 restaurant reviews
50 helpful votes 50 helpful votes
5 of 5 stars Reviewed May 3, 2014

Never disappoints - we've been regulars over the last ten years or so. Specials normally very good - the tuna steak always a good choice - plus many regional favourites. Wine list is good: owner Raul is reliable in picking you a decent bottle at a reasonable price. You can sit outside in the summer, but inside is cosy and... More

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2 reviews
5 of 5 stars Reviewed March 14, 2014 via mobile

The moment we entered the restaurant we were made to feel welcome. The service throughout the meal was efficient informative and friendly, when the waiter was told that my wife had a problem eating wheat products he immediately offered glutin free bread rolls which has never happened to us in a restaurant in Spain before. The food was slightly different... More

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12 reviews 12 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 29, 2014 via mobile

Great food- rice dishes are remarkable, and many of the starters are top quality, with some modern design and great flavor. It's half way from a modern top notch haute cuisine, and a traditional good quality reataurant. Half way in the spot. You will probably like it!!

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