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Telero Restaurante Gandia

Calle Sant Ponc, 7 Bajo, 46702 Gandia, Spain
+34 962 86 73 18
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Ranked #1 of 172 restaurants in Gandia
Certificate of Excellence 2013
Price range: $29 - $43
Cuisines: Dessert, Mediterranean, Spanish, Tapas
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Restaurant details
Good for: Romance
Dining options: Dinner, Late Night
Description: Small and charming restaurant located in the center of Gandia. Ideal for lunches and romantic dinners, and also for business lunches. Do not forget to try our Star starters, as Scallop Telero, crunchy cod fritters or corn pancakes (Small corn pancakes stuffed with various ingredients) typical dish from Gandia. We make some of the best rice of Valencia, and all our desserts are homemade.
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115 reviews from our community

96% Recommend
    88
    23
    3
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Alicante
2 reviews
5 of 5 stars Reviewed March 14, 2014 via mobile

The moment we entered the restaurant we were made to feel welcome. The service throughout the meal was efficient informative and friendly, when the waiter was told that my wife had a problem eating wheat products he immediately offered glutin free bread rolls which has never happened to us in a restaurant in Spain before. The food was slightly different... More

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Contributor
11 reviews 11 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 29, 2014 via mobile

Great food- rice dishes are remarkable, and many of the starters are top quality, with some modern design and great flavor. It's half way from a modern top notch haute cuisine, and a traditional good quality reataurant. Half way in the spot. You will probably like it!!

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Melbourne, Australia
Reviewer
5 reviews 5 reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed November 12, 2013 via mobile

On our recent trip to Spain we were lucky enough to be taken to Talero by work colleagues. We were made to feel very special with explanations of what we were about to taste from the owner himself. Memorable experience of a very special night. Make sure you leave room for dessert.

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Bansko
Top Contributor
56 reviews 56 reviews
33 restaurant reviews
63 helpful votes 63 helpful votes
5 of 5 stars Reviewed October 10, 2013

We'd planned to go for our evening meal but changed our mind as we were in the area of the restaurant at lunch time. We were made so welcome by the manager, he looked after us personally through the meal. My husband opted for menu del dia, a great goats cheese salad, lamb chops and a home made ice cream,... More

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London, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 29, 2013

I have eaten five times now at Telero and always take guests there. It has never let me down, the food is great and the owner is a fabulous host, friendly but not intrusive. He and some of his staff do speak a little English and this year they also have English menus, but language has never been a problem... More

Was this review helpful? Yes 1
Knokke-Heist, Belgium
Reviewer
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 25, 2013

No doubt about it... This is the best restaurant in Gandia ! Friendly service, great food, great local dishes as well as surprising suggestions, good wines... Everything to perfection.

Was this review helpful? Yes 1
Washington DC, District of Columbia
Contributor
15 reviews 15 reviews
5 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 4, 2013

Want a change from the same old thing? Telero is your destination. Definitely Spanish and yet imaginative without being trendy. More expensive than most Gandia restaurants but worth every Euro. And a lovely atmosphere to boot!

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Wirral
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 30, 2013

We were recommended by friends and,having visited Gandia many time, this was the first time we had found this wonderful place. We sat outside, and the food and service were both outstanding. Figs featured highly and the sweets were wonderful... The ambience within was also much better than many restaurants. Definitely will return on our next visit.

Was this review helpful? Yes 3
London
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 26, 2013 via mobile

We searched down this hidden gem after reading the excellent reviews on trip advisor, and were not disappointed at all. Charming host in a beautiful room, with finely crafted original food at reasonable prices. My fig starter was particularly outstanding, and our 10 year old son raved about his chocolate desert.

Was this review helpful? Yes 1
Madrid, Spain
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 25, 2013 via mobile

I went for lunch with my family, the variety of rices was excelent. The starters was awesome. All kind of wines, we drank a red of alicante, spectacular. The owner is a pleasent person.

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