Very impressed with the quality of the steak served at Cav's. Both the T-bone, as well as the Rump that was ordered, was cooked to the correct doneness. The service staff were also attentive to the needs of the customers. As compared to the other few "rated" steakhouses that I had found in Gold... read more
This award winning hacienda-style restaurant at Labrador is a Gold Coast icon, serving superb meals in a welcoming and relaxed setting.
Its premium aged steaks, fresh seafood and other specialty dishes have made it a favourite with discerning overseas and interstate visitors, Gold Coast business people and local families for 30 years. Fully licensed and with ample off-street parking, Cav's is perfect all year round.
Located right next door to the restaurant, Cav's Butchery supplies a wide range of premium quality cuts. Customers can take home just about anything that appears on Cav's extensive restaurant menu, including a wide selection of pre-prepared salads and sauces to accompany the chunky fillet steak pies, eye fillets, t-bones, veal cutlets and many other succulent cuts.