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La Locanda di Torquato

Via del Corso, 14, Montorgiali, Italy
0564 580170
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Certificate of Excellence 2014
Dining options: Reservations, Late Night
20 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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123 reviews from our community

98% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Russian first
  • Any
English first
London, United Kingdom
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 11, 2014

In this delicious and hidden tiny mediaeval town on the way from Grosseto to Scansano there is a truly exceptional place - restaurant with rooms. To start with the food is sensational. We love this region and are used to the excellent food everywhere around here. But, and it's just a little but, it tends to be pretty much the... More

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New York City, New York
13 reviews 13 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 6, 2014

The food in this restaurant was spectacular, yet done in the classic style of the region, there was nothing 'nouvelle' or mannered about it, just delicious ingredients put together with a masterful hand by Paula, the owner and chef who was always at hand to explain and recommend the dishes. Was there every night for dinner during my stay and... More

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Saronno, Italy
Top Contributor
82 reviews 82 reviews
63 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed July 6, 2014

The owner and the restaurant could not be more welcoming. Our daughter is still a little young for restaurants and gers restless so we ate a little quicker than ideal. The food and choice was excellent with something for everybodies taste, maybe there was too much choice for a small restaurant. The tastes were big the portions are just about... More

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Ulm, Germany
Senior Contributor
28 reviews 28 reviews
22 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 30, 2012

located in a romantic small village on top of a mountain. service was always nice, friendly and attentive. wine was very good. outstanding was the primo. ravioli-like pasta with tartufo. the pasta was so delicate and thin-layered that the knife went trough it like air. i say ravioli-like because it wasnt ravioli more two layers pasta with a ricotta/tartufo ball... More

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Bethany Beach
Senior Contributor
40 reviews 40 reviews
22 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed October 14, 2011

We had an absolutely delightful evening. The owner, Paola, greeted us at the door. She spoke very little English and we (a group of 8) spoke little Italian. Of the 8 of us, my husband knew enough Italian to help out and what he couldn't translate, Paola did her best with pantomime or making the sounds for the different animals... More

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