Having seen the Valley of the Temples at Agrigento, we rewarded ourselves with a visit to Licata, as we have had such great experience of Slow Food in Sicily. It did not disappoint! We all went for the 5 course tasting menu and were delighted that we had done so. Peppe's food is wonderful, Sicilian with his own twist, and... More

to gain access into this establishment you have to ring the doorbell and the door is unlocked . Once inside it is locked again behind you.from the outside all you can see is curtains. there is room for about 18 - 20 diners max in this inviting single room down a laneway. it is listed as being a slow food... More

What an unforgettable experience. Beautiful old world Sicilian atmosphere, warm and inviting staff, and lets not forget the DELICIOUS food. I come from a very Italian family and my mother is an amazing cook and it takes a lot for me to say that other Italian food that I eat is delicious, However Peppe, the chef, adds his own twist... More

This restaurant is a true gem. We had dinner there on our first night in Licata.. could not have hoped for a better start to our holiday. The restaurant is cute and charming, hidden in a little side street in the center of Licata. Chiara, the hostess, is extremely nice and knowledgeable, she wouldn’t stop smiling and she was extremely... More

We got to this lovely little gem in the centre of licata almost by chance during our recent trip to sicily and we could not stop from returning multiple times. Chef Peppe Bonsignore really strikes your imagination (and your appetite) by revisiting some of the local traditional dishes with flair and creativity. The fresh and evocative "Passeggiata sul lungomare", the... More

Difficult to find in the narrow streets of this surprising little town of Licata but certainly an experience to remember. 5/6 tables, bistrot style, need reservation. Let the cook and owner guide you through a discovery of Sicilian food you'll enjoy. Not fancy but with lots of substance.

This was probably the best dining experience on my three week trip through Italy and possibly the best pasta dish I have ever had. The owners were very helpful and informative about the food and shared a lot of history of Sicilian food. Don't miss the canolli.

High quality food, friendly service and rightly priced. It should be located in Catania or Palermo for a greater audience. Superlative.

Hidden away one this tiny street in downtown Licata is this hidden gem. Peppe and Chiara welcome you into this small restaurant and make you feel like you are guests in their home. Chiara speaks very good English and convinced us to let her husband Peppe create a meal. Wine, 5 courses. All wonderful. The main course was swordfish that... More