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All 10 Zuoz Restaurants

Restorant Dorta

Via Dorta 73, Zuoz 7524, Switzerland
+41 (0)81 854 20 40
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Ranked #1 of 10 Restaurants in Zuoz
Price range: $0 - $89
Cuisines: French, Italian, Swiss
Dining options: Dinner, Reservations
Restaurant details
Dining options: Dinner, Reservations

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66 reviews from our community

Visitor rating
    21
    28
    8
    9
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Zurich, Switzerland
Senior Contributor
34 reviews 34 reviews
12 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 21, 2014

This is my favorite place in Ober-engadin. The charm of that old stable is everything you look for in the mountains of Switzerland. They have several Rooms, some are more private (if you are a bigger group) but all are nice. I like sitting upstairs in the main room. On top comes a great service with the owners always being... More

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Stillwater, New York
Contributor
17 reviews 17 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 14, 2014

Traditional Swiss Cuisine in Zouz in an old converted Farmhouse situated by a river with such quaint style. The food is delicious and we were greeted by Swiss Longhorn Players and I felt as if I should be yodelling! The fondue was a nice touch and the atmosphere was warm and inviting! I would recommend the trip outside St. Mortiz... More

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Geneva, Switzerland
Contributor
20 reviews 20 reviews
9 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed August 9, 2014 via mobile

Well if you are happening to visit the Engadine and you pass Zuos, so you need to stop for dîner at this great and nice looking restaurant. The service is great by simple, so the food. But the look of this old "grange à foin" is stunning.

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Switzerland
Senior Contributor
40 reviews 40 reviews
22 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed July 8, 2014

Very authentic and local food in a typical Engadin wooden house (must have been a hutch back then). There are different rooms in the restaurant, we stayed in the largest one, which could be very noisy in the peak season. Nice staff and a rich menu.

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Zurich, Switzerland
Contributor
13 reviews 13 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 6, 2014

Now i know how 'Capuns' and 'Pizokels' taste. Combined with deer ragout and red cabbage, which had a lightly taste of wild berry jam. Accompanying excellent white and red wine from this canton (Graubünden).

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Geneva, Switzerland
Top Contributor
101 reviews 101 reviews
52 restaurant reviews
14 helpful votes 14 helpful votes
2 of 5 stars Reviewed March 21, 2014

We went for a Sunday night dinner during our winter break. Having been there previously we knew about the nice location and the good food. But we were really disappointed by the lack of attention of the service staff. As it was Sunday the Restaurant was not overly busy - so no excuses. We were attended by 5 different waitresses... More

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Senior Contributor
46 reviews 46 reviews
38 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed December 28, 2013 via mobile

You want to eat local. This is the right restaurant. Nice typical ambiance to eat Grisons Specialities. Try the "Maluns" which are the crispy fried grated potatoes with cheese, and the "Capuns" which are cabbage rolls topped with cheese . Of course don't forget to reserve in advance.

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Stuttgart, Germany
Top Contributor
56 reviews 56 reviews
20 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed May 28, 2013

The Dorta is an old house, with all kinds of antique objects scattered around the building. Make sure you take a look upstairs!! The cuisine was authentic Engadine. Everything looks fresh and inviting. Try their ham, the Bündner Gerstensuppe, and any and all meat dishes.

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Milan, Italy
Senior Contributor
26 reviews 26 reviews
10 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 23, 2012

Love the entrèe, the self service bread and butter, the hay soup and an amazing steack tartare. The service is warm and perfect, the ambience is simply fabulous. An old barn, lovley.

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Lugano
Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed August 21, 2012

I really meant to give this restaurant a good review but unfortunately my experience last week was not good. The place is really cute as it is an old barn. Their bread and butter that you can also buy is really good, but their food is not convincing. A filet at 100CHF just because it is organic is a bit... More

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