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Laboratorio Dolci Peralta

Via Immacolata 15/17, 91010 San Vito lo Capo, Sicily, Italy
330269917
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Certificate of Excellence 2013
Dining options: Reservations, Delivery, Late Night
37 visitor photos
Restaurant details
Dining options: Reservations, Delivery, Late Night
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318 reviews from our community

94% Recommend
    246
    53
    13
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Solna, Sverige
Senior Contributor
23 reviews 23 reviews
17 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 11, 2013

This place has some of the best pastries I've ever tasted! Especially the canolli are to die for; they're big, fresh (made on order), and tastes amazing. The prices are good, and the staff speak enough english to make it possible to order without knowing any italian (wich is a pretty rare thing in San Vito). If you don't like... More

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Geneva, Switzerland
Top Contributor
60 reviews 60 reviews
28 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed August 6, 2013

We tried the "cannoli" and the almond pastries, and they met our expectations in terms of Sicilian standards. Staff was also very friendly and the offered glass of Zibibbo was very much appreciated.

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Bucharest, Romania
Top Contributor
55 reviews 55 reviews
26 restaurant reviews
48 helpful votes 48 helpful votes
5 of 5 stars Reviewed June 24, 2013

During my stay in San Vito opened new location of pasticceria Peralta. Due to the kind signor Vito, the owner of the hotel Piccolo Mondo, who informed me about this, I visited a lot this nice pasticceria and I tested a lot of fresh cakes and ice cream. I really loved the ice cream, I have tested all the different... More

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Rome, Italy
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
5 of 5 stars Reviewed August 3, 2012

We spent a week in San Vito Lo Capo. Everything we tasted here was consistently delicious. Warm pistachio cream filled cornetti for breakfast were heavenly. The cannoli & cassata were sublime, not overly sweet, and the owners were wonderful.

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