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Restairant and Pizzeria Gna' Sara

Via Duca Degli Abruzzi, 8, 91010 San Vito lo Capo, Sicily, Italy
+39 0923 972100
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Price range: $26 - $52
Cuisines: Italian, Chowder
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Lunch, Dinner, Reservations, Late Night
Description: When you open a restaurant choices in the area of kitchen should make the owner are basically two: stay Anco-Rato local traditions or break away and fly towards dishes "foreigners", I mean as such even those in the immediate vicinanze.Il reasoning that leads inevitably to choose is the question whether people will be happy to eat if the food is similar to that of your own home or would prefer to find something diverso.Vi are local, especially in the south of nos- other country who have followed, with success, this second hypothesis by entering their menus of national and international. The "Signora Sara" has preferred to remain faithful to his land and today, almost forty years after the day that served as its first customer, can rightly be absent orgogliosa.Oggi anchors are things cinquan'anni ago revisited, refined and lightened on the cutting un'evoluzio- that it has followed the evolution of gusto.Era 1976 when San Vito Lo Capo , Tourist resort par excellence, located on a remote corner of the earth "Capo San Vito" pointing north, embedded between two nature reserves, "Riserva dello Zingaro" and "reserve" Mount Hood ", with almost three miles of golden sand, beautiful rivals the most renowned paradises of the South Seas that has experienced the last two decades a progression in the tourism sector that has no equal. Several residents that were fishermen, construction workers or peasants, who had the cunning and the will to look beyond ", to" dare ", investing and risking, well, the result gave them reason, including, Rosaria Graziano and her husband Anthony Barraco, they decided to start on the path of opening a small restaurant pizzeria cola "Signora Sara" . The first trend had been to offer customers good pizzas cooked in a wood oven and appetizers fried eggplant, zucchini, olives cunzati, fish and vegetables, cheeses and meats, only later, in the wake of the first success, pizzas and entrees "'Signora Sara" decided to enter the first and second courses. Today, not surprisingly, has become the most popular local San Vito Lo Capo is now managed since 1993 by his son Joseph and his wife Katia, where you can enjoy between the pizzas, the excellent "Rianata", the "Cabucio," the " Spiking "and among the first courses: the" couscous ", both fish and vegetables," Busiate "pesto alla Trapanese, all'aromatica and the slaughter masterfully prepared by Katia. To this we must add the good fish from San Vito served in many different ways, a rich selection of wines exclusively from Sicily and the excellent table service directed by Peppe who with his staff, courtesy and experience compliment.
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966 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Polish first
  • Spanish first
  • Swedish first
  • Any
English first
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed August 9, 2014

Cous cous is nothing special. The other dishes anonymous in type and taste. Price is high. Not worth it. Don't go.

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GnaSara, Responsabile relazioni con la clientela at Restairant and Pizzeria Gna' Sara, responded to this review
Google Translation

Mi permetta di esprimere perplessità su questo giudizio. Il nome, Eugenio S, non da proprio l’idea di uno straniero, usa... More

Utrecht, The Netherlands
Reviewer
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 2, 2014

Went to Gna Sara for a relaxing dinner with a friend. The staff was really friendly and the food was amazing! Fine dining with good prices.

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London, United Kingdom
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 31, 2014 via mobile

Very pleasant.... prawn pasta, spag vongole, pistachio tuna all excellent. Very attentive service. Recommended in a place that otherwise looked like it was full of tourist traps.

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Meridian, Idaho
Contributor
12 reviews 12 reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed July 1, 2014

My hotel manager recommeded this restaurant and I was not disappointed. As soon as I saw the Tuna on the menu I had to try it. Pistachio encrusted fresh Tuna- AMAZING! Absolute best meal I've had in Sicily thus far, and I've been here several weeks.

Was this review helpful? Yes 2
Dublin, Ireland
Contributor
19 reviews 19 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 1, 2014

Lovely restaurant; great food - pizzas and fish with a great atmosphere. generally a line outside looking for a table but the wait is short1

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Dhaka City, Bangladesh
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed June 4, 2014

It supposedly the best pizza place but I wasnt really impressed. Yes, it was good but not to be named "the best". I ordered one with mozzarella di buffala but I'm 100% sure it wasnt plus it was too cheesy as if it was an american pizza. However I eat a couple of other dishes there and those were really... More

Was this review helpful? Yes 2
GnaSara, Proprietario at Restairant and Pizzeria Gna' Sara, responded to this review
Google Translation

Questa è la versione meschina e spicciola di un frustrato che per ben tre volte non ha compreso quello che... More

Manchester, United Kingdom
Reviewer
5 reviews 5 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed May 16, 2014

We were looking for somewhere that served Pizza and as Gna'Sara had it on the menu we decided to try here. We had caponata to start. It was different to what we had already tried but nice. We then both chose a pizza as that is what we had been looking forward to. The pizza was nice but not as... More

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Sitges, Catalonia, Spain
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed May 1, 2014

If y enjoy Real NICE italian or better typical Sicilian Food, go there, its economically, big plates Full of freshly prepared Sicilian speciallities and charging a reasonable Prize, TRY the "Spanda" Dishes When y like Fish!

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Contributor
12 reviews 12 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 30, 2014

Best Fish restaurant in San Vito - the food is great and fresh. The restaurant is one of the oldest in town. It May seem expensive compared to other places but dishes are more than abundant and most of apetizers can be considered portions for 2. Highly recommended!

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Melbourne, Australia
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 30, 2014

Stumbled on by accident, in San Vito the choice is overwhelming. So this off the main strip busy with knowing locals and holidaying Italians. We felt we'd followed our nose to the right spot and returned for a second bite the following night. Highlights the sea urchin linguine and busiata with clams, mussels, pine nuts and cream of celery. Great... More

Was this review helpful? Yes 1

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