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Il Pepperone

100 metros Norte de Olga's bar, Nosara, Costa Rica
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Ranked #10 of 40 Restaurants in Nosara
Certificate of Excellence 2014
Cuisines: Pizza
30 visitor photos
Restaurant details
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72 reviews from our community

91% Recommend
    45
    21
    3
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
france
Senior Contributor
31 reviews 31 reviews
13 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed August 18, 2014

Nice place with pizze cooked with burnt fired! Nice and huge even took a doozy bag home! One thing though, don't ask for mushroom in top of it as they are not fresh. Other then that great!

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Los Angeles, California
Contributor
13 reviews 13 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 13, 2014

We were in Nosara only two days, but we ate here both nights on the recommendation of Villa Mango. Some of the best seafood pasta I have ever eaten, certainly the best in CR to date, and I live here half the year. My girlfriend had a chicken dish which was excellent. Great salad, large portions. The pizza was delicious... More

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Ottawa, Canada
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 5, 2014

My husband and I both ordered our own pizzas and they were HUGE. Ultra thin crust and delicious toppings. Close to the beach. Love at first bite.

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Charleston
Contributor
17 reviews 17 reviews
9 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 25, 2014

Everyone loved their food. We all split a pizza which was awesome. But menu was huge lots of pasta and even a steak or two. Waiter was great also. Prices were reasonable. About 10 minute car ride from Playa Guiones. If you want a fun trip, get drinks at La Luna at sunset and then dinner at Il Pepperone.

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Milwaukee WI
Contributor
11 reviews 11 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 18, 2014

Had the carbonara and a wood fired pizza. Tico owned, very clean, good drinks and close to the beach (very close). It was new since the last time we were in Nosara and I'm glad our B&B suggested we go. I'll be back.

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isle of palms,sc
Contributor
11 reviews 11 reviews
9 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed May 13, 2014

Had a great dinner there and would go back again next trip to Nosara. Excellent wood burning oven-fired pizzas-Among this list of ingredients- with hearts of palm, no less. The ceviche mixto was fresh and not too tart or over marinated. Excellent service.

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Roseville, CA
Senior Contributor
38 reviews 38 reviews
9 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed March 23, 2014

We were only in Nosara for two days and we ate here twice. Thin crust outdoor wood oven baked pizzas with plenty of choices and fully loaded with toppings. Also had the lobster spaghetti which was good but the pizza was better.

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Nosara, Costa Rica
1 review
5 of 5 stars Reviewed March 23, 2014

Our previous trip to the Nosara area was 15 years ago, and this was the type of restaurant that we loved back then and still do. Great family restaurant, from the drinks, pizza to surf and turf. The service is also great.

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Maine
Contributor
20 reviews 20 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 19, 2014

This is our 4th trip to Nosara and in other years, we'd not really given Il Pepperone a second glance. However on advice from friends who'd vacationed here a couple weeks before us this year, we checked it out. It is much more than pizza and the dining area is a great surprise. Service is excellent, presentation of the food... More

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Boulder CO
Senior Contributor
27 reviews 27 reviews
23 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 4, 2014

We ate here twice in our stay in Nosara, once for pizza and once for dinner. Both meals were excellent! Pizza was cooked in a wood fired oven, had thin crust done to perfection and the toppings were generous and the cheese was delicious. The second time we had the casada plate (typical Tico with beans, rice, vegetable, salad, fried... More

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