We ate at Casa Matta three times during our seven day stay in Tuscany. First we had the pizza (traditional thin and thicker neapolitan style. Both were excellent with good ingredient choices including an option to upgrade to mozzarella di bufala. The second time we visited we had two pasta dishes - penne in cream sauce with peas, ham and... More

Regular visitors to Tuscany will have noted the lack of variety in restaurant menus. Casa Matta has that but regularly offers specials that are very different and offer great value for money. Look at thge 8 Euro seafood starter picture. Typically very unpretentious, and if you sit out back in the pergola area you can practically reach out and touch... More

Good food, good wine, great service and a warm tuscan decor is what you can expect from La Casa Matta. The Pizza is particularly good - thin crusts (perfect for folding), oozing mozzarella and mouth watering Italian sausage - what more could you ask for? Although a little off the beaten track, it is well worth a visit and for... More

delicious and not expensive! We had terrific gnocchi, Pizzas, and mozzarella with fresh truffles...the restaurant was full of families with lots of children, very happy and comfortable.