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Les Gouts t les Couleurs

13 rue Barthelemy de Don, 83110 Sanary-sur-Mer, France
04 94 88 18 36
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Certificate of Excellence 2014
Dining options: Reservations, Late Night
13 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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104 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Any
English first
Brighton, United Kingdom
Senior Contributor
37 reviews 37 reviews
14 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed June 23, 2013

On a side street in Sanary sur Mer, this was an unexpected surprise. A limited menu, but excellent quality cooking, Fresh ingredients, frequented by locals. Worth seeking out.

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Leicester, United Kingdom
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 11, 2013

We came here on the recommendation of our hotel owner and were not disappointed! This is a small restaurant serving a daily changing menu so everything is fresh. I had crab ravioli which was exquisite and cod served on fennel which was just fantastic. Madame serving was great fun, and our lack of French and her lack of English made... More

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London, United Kingdom
Top Contributor
106 reviews 106 reviews
49 restaurant reviews
73 helpful votes 73 helpful votes
4 of 5 stars Reviewed January 2, 2013

This was a good meal in a lovely well decorated small restaurant in the middle of Sanary. There is a small daily menu prented ona chalkboard and i had an excellent and delicious wild boar stew dish followed by a really tasty mousse au citron washed down with a local Bandol wine. For 2 people the bill of 80 Euros... More

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Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
4 of 5 stars Reviewed September 23, 2012

We had à very good dinner in this small restaurant. Only the chef in the kitchen and madame serving with a smile and lots of experience. The tuna tartare was very well seasoned and fresh. The filled inkfish very soft, good stuffing with an excellent sauce. The recommanded red Bandol went very well with the fish and meat dishes. Fully... More

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Top Contributor
50 reviews 50 reviews
13 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed November 3, 2008

It's difficult to get good vegetarian food in France, especially in a port! But this is a one-man restaurant giving excellent service. We had grilled pepper with salad then squash risotto. (I asked him afterwards to be honest and tell me if he'd used meat stock and he assured me it was olive oil and butter only). A tiny restaurant... More

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