Run by another and daughter, Livia and Roberta, this restaurant is hidden away in the tiny village of Montalbino on the way to Trecento. Blink and you will miss it, which would be a shame. Home made pastas and gnocchi, melt-in-the-mouth fillet steak served in a balsamic sauce and home-made desserts. Truffles and funghi dishes are house specialities. This is...
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