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Le Sud

village centre, Naoussa 84401, Greece
00302284051547
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Ranked #10 of 66 Restaurants in Naoussa
Certificate of Excellence 2014
Price range: $37 - $61
Hours:
Sun - Sat 4:00 pm - 2:00 am
Cuisines: French, Mediterranean
Dining options: Reservations, Late Night
Description: Situated in the small typical street of Naoussa, close to the picturesque fishing harbourg, there is one of the finest restaurants of the cycladic islands.Let your hostes Jean-Jacques or Jean-Luc welcome you with warmth and simplicity the intimate and refined garden where the dominant colours of white and blue are heightered with contemporary paintings.
Restaurant details
Dining options: Reservations, Late Night
Description: Situated in the small typical street of Naoussa, close to the picturesque fishing harbourg, there is one of the finest restaurants of the cycladic islands.Let your hostes Jean-Jacques or Jean-Luc welcome you with warmth and simplicity the intimate and refined garden where the dominant colours of white and blue are heightered with contemporary paintings.
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129 reviews from our community

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    82
    33
    6
    5
    3
Rating summary
    Food
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Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Swedish first
  • Any
English first
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed September 2, 2014

We loved this restaurant, yes it is more expensive but if you want a change from the Greek fare, this is perfect. So much attention to detail, the wine that was suggested was perfect with the steak, which was cooked to perfection. We could not fault this restaurant.

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Sydney, Australia
1 review
4 of 5 stars Reviewed August 29, 2014

If you want a change from Greek taverna food while on Paros, try this restaurant for an authentic French dining experience. Jean-Jaques and Jean-Luc are great hosts and tried very hard to meet our expectations. The food was beautifully cooked and presented. The French Sancerre we chose to accompany our meal was superb and our evening was very pleasant. The... More

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Pori, Finland
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 24, 2014

Really nice, really tasty, really good. One of the best in Cyclades! It might be a good idea to make reservation advanced.

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Paris, France
Senior Contributor
37 reviews 37 reviews
18 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed August 17, 2014

We were there yesterday in this restaurant recommended by a friend and were amazed by the place. Excellent fresh food and welcoming staff makes it a good place to relax and have a great diner away from the hussle of crowded Naoussa. The wine selection is excellent.

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London, United Kingdom
Contributor
11 reviews 11 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed August 13, 2014

The atmosphere is nice. Owners and the waitress are friendly. However the food is pricey and not very tasty.

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1 review
5 of 5 stars Reviewed August 13, 2014

We came in Paros for 10days, and we tried this French restaurant. What a surprise, the food was wonderful. i took a lamb perfectly cooked and my wife a grattin. Diificult to find it, but lovely to try. We will come back, thats pretty sure.

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London, United Kingdom
Top Contributor
343 reviews 343 reviews
193 restaurant reviews
167 helpful votes 167 helpful votes
3 of 5 stars Reviewed August 12, 2014

Pleasant atmosphere, nice / beautiful setting of tables Food is pretentious but actually quite basic, nothing special (especially given the high prices). Eg duck main course (€19 euro) - duck was difficult to chew, fried potatoes were not tasty. Customer service was OK A major negative was that it was a bit too stif inside, and when all your neighbors... More

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Athens, Greece
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed August 11, 2014

The starters were nothing special , we had salad ( green leafs with little cheese and dry tomato ) ravioli that was very bad in taste and the salmon tartar that was very nice. For main course we had the ribeye that was average and small ( we had much better in the island) and the dish of the day... More

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2 reviews
4 of 5 stars Reviewed August 4, 2014

Salmon tartare and foie was great as was the carmelized duck. Terrific wine list and romantic atmosphere. A very nice dinner. Not a great place to go if it is a really hot night.

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London, United Kingdom
Senior Contributor
28 reviews 28 reviews
20 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 22, 2014

An evening to be remembered with stylish food and service. You get a French style cuisine on a Greek Island and it brings a different flavour to your expectations. Jean- Jacques and Jean-Luc are very attention-ate to details and make sure that you have a great evening.

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