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Uova e Farina

Via Raffaele de Gradi, 2, 20052 Monza, Italy
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Ranked #13 of 259 Restaurants in Monza
Certificate of Excellence 2014
Cuisines: Italian
Dining options: Reservations
36 visitor photos
Restaurant details
Dining options: Reservations
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141 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Italian first
  • Any
English first
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 6, 2013 via mobile

We visited on a Friday evening and had a great experience. Wonderful pasta, good wine and great service - the staff spoke, and menu is available in English which was a great treat. We wouldn't hesitate recommending this lovely restaurant.

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Palo Alto, California
13 reviews 13 reviews
9 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed July 21, 2013

For once, and that is something nobody should ever underestimate, the pasta was perfectly cooked. Tagliolini con ragu, ravioli con crema di crustaceo, everything was very tasty and the wine from Valpolicella was excellent for a decent price. Maybe it shouldn't be a surprise, but the main dish we tried was disappointing : raw piemontese veal, which is a classic... More

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1 review
5 of 5 stars Reviewed July 14, 2013 via mobile

Little, very cute and stylish restaurante with FANTASTIC food and excellent overall experience! :) Pasta is their specialty, I tried the one with wild boar sauce, absolutely 1st class! Go their if you looking for an authentic Italian experience!

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Top Contributor
50 reviews 50 reviews
43 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed June 9, 2013

Wonderfully simple menu which really delivers on taste, superb spinach & ricotta ravioli with a walnut sauce, gorgeous home-made desserts, I had ciliegie crostata con crema with a glass of Maremma, locals queueing for tables so felt a little rushed but overall good service, can't wait for next visit.

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