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Hostellerie Berard

7 Avenue Gabriel Peri, 83740 La Cadiere d'Azur, France
33 4 94 90 11 43 ‎
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Price range: $51 - $77
Cuisines: French
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Restaurant details
Good for: Doing business
Dining options: Reservations
Description: Hostellerie Berard & Spa is a delightful dining destination in La Cadiere d'Azur, an ancient hilltop village in Provence. Run by award-winning chef Rene Berard and his son Jean-Francois, Hostellerie Berard has a divine dining room decorated with shabby chic cane chairs, rustic frescoed walls and potted palms - and the kitchen is renowned for its traditional Provencal cuisine. The restaurant has a sunny herb-scented terrace for alfresco dining, and a menu that includes classic dishes such as the squid saut��ed with violet artichokes, Jabugo ham and black olives; caramelised veal served with roasted potates; and melon served with toasted almonds and Provencal herbs. The infamous wine cellar at Hostellerie Berard contains over 10,000 bottles.
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75 reviews from our community

76% Recommend
    44
    14
    11
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Wilmslow, United Kingdom
Top Contributor
51 reviews 51 reviews
23 restaurant reviews
Reviews in 33 cities Reviews in 33 cities
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed December 29, 2012

We came here for lunch on a beautiful, sunny December Saturday. Arriving by taxi from Toulon we had time to walk to the top of the historic and picturesque hilltop village and chat to one of the locals before lunch. It is the most spectacular setting for a restaurant and I would love to go back and stay in the... More

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Tallinn, Estonia
Top Contributor
52 reviews 52 reviews
29 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed November 3, 2012

Our group visited this place on October 2012. It was recommended by owner of Chateau de Pibarnon - Eric de Saint Victor. We choosed different menus. Best price was the Menu de Marche - 35.- € Food was very quality and perfectly served. Fillet de sanglier was excellent! Choice of different cheeses was superb. Wine list was very good and... More

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Sydney, Australia
2 reviews
5 of 5 stars Reviewed February 26, 2012

Decided to stay at hostellerie based on restaurant's reputation. We were not disappointed with the experience . They had just re-opened after a break; had the degustation menu with recommended wines. Faultless food, overall a superb evening, overseen by a very proud Madame Bernard.

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Toulon, France
Senior Contributor
21 reviews 21 reviews
12 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed December 23, 2011

Everything you ever wished to find and eat in a restaurant doted not only for it's renoun, but the food is delicious. Went there with friends for a 60th birthday. A meal that will definitely stay foremost in our thoughts

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Albenga, Italy
Top Contributor
72 reviews 72 reviews
27 restaurant reviews
Reviews in 48 cities Reviews in 48 cities
104 helpful votes 104 helpful votes
5 of 5 stars Reviewed October 31, 2011

We have been on the French Coast between Marseille and Toulon for the last week end. We stayed at friends' home and we decided to bring our hosts at the Hostellerie Berard for dinner to thank them for their hospitality. The place is charming, located in the authentic village of La Cadière d'Azur. Food was delicious and definitely worth the... More

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1 review
1 of 5 stars Reviewed July 25, 2011

We spent around $500 for a luncheon for 10 people and when the bill came, they had charged us an extra 13 euros for a more expensive bottle of wine which we didn't order and didn't get. They refused to back down and refused to show us the empty bottle. The hostess was rude and impatient when she took our... More

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Contributor
14 reviews 14 reviews
10 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed June 13, 2011

What more is there to say. We visit Hostellerie Berard several years, and still it's a great place to eat. The chef is using nice produce, knows how to prepare his dishes! we had a great evening, with nice wines (especially the choice in wines is perfect, and you can even get half bottles) try the Ott -lovely! and ask... More

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Cassis, France
Senior Contributor
34 reviews 34 reviews
27 restaurant reviews
Reviews in 23 cities Reviews in 23 cities
18 helpful votes 18 helpful votes
2 of 5 stars Reviewed June 16, 2009

a few years ago we had a very good experience in this restaurant but last year and early this year the situation changed : too many special things in the menu and f.e. on a sunday evening our gastronomic menu ( 78euro) was served within 1.5 hour ! alltough we asked 3 times to slow down and take time! speaking... More

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La Tour-d'Aigues, Provence-Alpes-Cote d'Azur, France
Contributor
17 reviews 17 reviews
11 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 7, 2013 via mobile
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Marseille, France
Contributor
15 reviews 15 reviews
10 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 29, 2013
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