Had a free afternoon late in the week and the wife had been to noir for dinner with some friends but I had never been, so we thought we would try lunch. Not easy to see the name from the street (very discreet!) so had to look up the street number. So glad we found it. Walked in, welcomed very... More

Great choice for a night out beautifully presented and well cooked food in a no fuss trendy setting - well worth seeking out!

Dinner here with friends. The setting is black of course!! and ever so chic. The natural wood finish and light fittings are a great foil for the black on black decor. The wine list is good - but not inexpensive. Short but with a good example of a number of varieties from a number of global locations. We ate from... More

Had a fantastic meal here 3 weeks ago. Service and plating were outstanding. Our guests were vegetarians and the restaurant did not have any trouble producing a degustation meal for them. According to them, it was the best vegetarian meal they have had at a non vegetarian restaurant. The So was the price. My sister who is usually picky with... More

Excellent service and brilliant food. The only reason I didn't make the 5 dot rating was portion size - needed slightly more of the fantastic combination of flavours prepared for each dish! Thoroughly enjoyable experience with friends for about $90/head, including drinks.

A wonderful place for food. The degustation dinner is superb for a special night out and their $35 lunches are great value. I recommend this place highly.

I finally made it to noir!! What a lovely night we all had! The food was really really good, excellent actually! One of the best meal ever! I will definitely go back to try their testing menu!!

I was thrilled by the idea of an upmarket French style restaurant opening up in Richmond but as they say, simple is hard. A good example is the freighting in to Australia of beautifully shaped bottles (at over $10 each) of mineral water from Scandinavia at great cost to pocket and the environment...what's wrong with mineral water from local Victorian... More

Noir - Take 2. We were in Melbourne for 5 days and were so impressed by our Sunday lunch, we went back for dinner. Well, all I can say is, it was even better. The entree was heaven, Caramelised Atlantic scallops with with oxtail tortellinni and cauliflower puree. Everything was perfect. My wife had the pork belly. Crisp skin, succulent... More