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Restaurant Vanatorul

Poiana Soarelui 237, Poiana Brasov 500123, Romania
+40.268.262.354
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Certificate of Excellence 2014
Price range: $14 - $21
Hours:
Sun - Sat 12:00 pm - 12:00 am
Cuisines: Romanian
Dining options: Late Night
Restaurant details
Dining options: Late Night
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65 reviews from our community

Visitor rating
    29
    21
    7
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Turkish first
  • Any
English first
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 29, 2014

Very nice place , specialty in hunting meat Very good food Good service But they are stuck in the 80's inthe presentation

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Bilbao, Spain
Senior Contributor
33 reviews 33 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 27, 2014

After having tried almost all the restaurants in Poiana and got rather disappointed, we finally tried this one. At first it looked expensive, but the prices are more or less the same anywhere you go in Poiana Brasov. And the food is to die for! Salads, meat, deserts, everything is so tasty! And the plates are pretty big too. Service... More

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Byblos, Mont-Liban, Lebanon
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
5 of 5 stars Reviewed August 23, 2014

It is a very remarkable restaurant from all points of view: location, decoration, food, wine and service. As a passionate hunter, I really appreciate the specialties of the house ( boar, deer and bear meats) enjoyed on the terrace in a mountainous feerique atmosphere.

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Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed August 16, 2014

Friendly stuff and great food! They were very helpful in choosing the food. We tried many types of meat, like bear and other things. Delicious and intimate! Located in a calm and quiet place, i recommend with pleasure !

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Brasov, Romania
Contributor
15 reviews 15 reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed August 1, 2014

We had a family dinner, ordered specialties like bear, boar, deer, fish. It was a good experience / experiment, I would definitely go back.

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Timisoara
Contributor
17 reviews 17 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 28, 2014

Arrived in this restaurant in a late Sunday evening in the summer of 2014, when the resort was not crowded at all. In fact in the whole restaurant were only us and another couple. The restaurant is located in quiet location, at about 200m away from the main road in Poiana, and it has a large parking with plenty of... More

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1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 23, 2014

My boyfriend and I had lunch during the weekend at this beautiful restaurant, in their lovely Garden, surrounded by trees. The food was really tasty and the staff friendly and smiling all the time. We had a wonderful experience and for sure we will come back again. :)

Was this review helpful? Yes 1
Toronto, Canada
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 21, 2014

Visited with my wife and my son for a Sunday evening dinner, back in June. The service was very good, the waitress very professional and friendly at the same time (I think Maria or Mariana). The food was very tasty, we had dorada and the setting was gorgeous, by the window overlooking the beautiful garden, do not miss it if... More

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Tel Aviv, Israel
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed June 18, 2014

While the ambiance there is wonderful, it took forever to get our food which was OK, nothing too impressive.

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Bucharest
Senior Contributor
25 reviews 25 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed June 16, 2014

For me, it was the first time to taste bear and deer meat, so I was not familiar with the taste. The dish was a "Bear and Deer Carpaccio" so I cannot say that the meat was cooked very well. It was sliced very well and nicely arranged on the plate. Second dish was "Wild pork (boar) gulash" - a... More

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