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Allantoine

12 Rue Simon Bonafos, 66600 Rivesaltes, France
+33 (0)430197072
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Ranked #1 of 17 restaurants in Rivesaltes
Certificate of Excellence 2014
Dining options: Reservations, Late Night
Most recent review
- Jul 13, 2014
Restaurant details
Dining options: Reservations, Late Night
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29 reviews from our community

93% Recommend
    14
    13
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Helsingborg, Sweden
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 13, 2014

Spending one night in Rivesaltes mid June, and was recommended this place. What a friendly welcome and you really feel that the food is cooked by someone who cares. The lady who was serving us took the time to explain each dish passionately and did her best in english as our french is not that great. We had fantastic food... More

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Orpington, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 18, 2014

As regular lunch-time diners we are never disappointed with Antoine's cooking: menus are changed frequently, so there is always something new to try. Always a friendly welcome.

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Edinburgh Scotland
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed June 25, 2013

Very good traditional French food ;a little bit heavy in some respects but well presented and rich in taste Have plenty of time on your hands . The chef cooks all items individually which is a plus in most respects but with only one person serving means that there is a long wait between courses if the restaurant is more... More

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Canterbury, United Kingdom
Senior Contributor
39 reviews 39 reviews
31 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed May 18, 2013 via mobile

Ideal spot for lunch in the Perpignan area. Value for money is completely off the scale. Entree and main for €15 seems incredibly reasonable for the high quality, freshly prepared food we enjoyed. One starter, a beautifully baked slice of Brie, with a crisp, thinly breaded exterior, on a salad that can only be described as perfect, was the best... More

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Ireland
Senior Contributor
24 reviews 24 reviews
7 restaurant reviews
82 helpful votes 82 helpful votes
4 of 5 stars Reviewed June 9, 2012 via mobile

From outside you might pass by, mistake..... Great atmosphere , English speaking and food great. What is different is that they have wine from all the local vineyards.... And further afield.... I wish them luck in getting the recognition

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