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Cottage Point Inn

2 Anderson Place, Cottage Point, Warringah, New South Wales 2084, Australia
(02) 9456 1011
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Certificate of Excellence 2014
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
44 visitor photos
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
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131 reviews from our community

86% Recommend
    86
    27
    12
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Spanish first
  • Any
English first
Sydney, Australia
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 28, 2014 NEW

My partner and I booked in for a 3 course Al La Carte lunch experience with a seaplane transfer. The experience from start to finish was excellent. The food came out at perfect times and the recommended wines were just as described. The food was well presented (we love the butter on the stone) and very tasty.. (I will never... More

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Sydney, Australia
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 12, 2014

We again enjoyed a wonderful opportunity to spend time with good friends eating superb quality food, beautifully presented by the best attendant waiters one could wish for and at the water's edge. Even on a cold winter's day the tables capture the sun and the rugs provided were not needed. We enjoyed lightly fried cauliflower florets with goats curd, I... More

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1 review
4 of 5 stars Reviewed July 6, 2014

We had lunch here for my Dad's birthday. The location is magical, service very personal and friendly. Our four kids came with us (aged 7-16) and they loved it. I had the market fish dish and it was divine, the rhubarb tart was delicious and all the little touches in between just added to it all. I would highly recommend... More

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1 review
5 of 5 stars Reviewed July 4, 2014

We stayed here as a romantic night away. This place was just amazing, possibly the nicest I have ever stayed at. The food in the restaurant was absolutely amazing, compliments to the chef. The perfect getaway.

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Orange, Australia
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 25, 2014

The scenery is just breath-taking and the food superb. Always that special people there as I know they will be so impressed

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Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 10, 2014

This is a great restaurant to take your better half and forget about the rest of the world. It is so lovely and peaceful (with no screaming children) you could stare out across the water forever, except you would miss Guillame's awesome food! Our favourite dish was pine mushrooms with crispy chicken skin, hazelnuts and an onion and garlic purée,... More

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 5, 2014

We visited the restaurant , for lunch, by boat - a 75 minute trip each way from Palm Beach Jetty, through a beautiful estuary. The same boat pucks you up 2 hours later, so we did not have time for the degustation menu (3 hours minimum). However, the meal we did have was one of the best we have ever... More

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london
Top Contributor
65 reviews 65 reviews
44 restaurant reviews
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed April 30, 2014

Cottage Point is always our number 1 destination if we want to show off the beauty of Sydney's Northern Beaches to friends and out of towners. However, unfortunately over the years the food quality just hasn't lived up to the 10/10 setting. That's all changed with the arrival of Guillame from Hibiscus (one of London's best restaurants). He's only been... More

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Sydney, Australia
Senior Contributor
31 reviews 31 reviews
21 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 29, 2014 via mobile

Been coming here for over a decade. This was easily the best meal we have had. New chef is now on board with great international experience producing food of high quality. Light, interesting, well balanced dishes. Wines have never matched the food here but were better too. Service was attentive and respectful. Not cheap but this is an amazing setting... More

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Sydney, Australia
Top Contributor
67 reviews 67 reviews
33 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed April 26, 2014

This is a restaurant for those special occasions. Set in the most picturesque of scenes on the water's edge on Cowan Creek, it is accessible by car through the Kurangai National Park or more enjoyably by ferry or seaplane from Palm Beach. We elected for the Degustation 7 course menu which was excellent. Beautifully prepared and creatively presented. The service... More

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