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Thai Sapa

$$
Thai, Vegetarian, Vietnamese, Asian fusion
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145 Zion Park Blvd, Springdale, UT 84767
(435) 772-0510
Website
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Dining options: Lunch, Dinner, Reservations, Late Night
Description: Hello! And welcome to our site. Our small but excellent menu includes...
Hello! And welcome to our site. Our small but excellent menu includes dishes from Thailand and Indochina, and now Japan! We specialize in homemade Thai curries, Pad Thai, Springdale rolls, Vietnamese Banh Xeo, Springdale Stir-fry, Sushi Rolls, Miso Soup and Vegetarian dishes as well as local desserts. We also have a childrens menu & some Western dishes. Everything on our menu is homemade giving us the distinction in Southern Utah of a truly natural and delicious, Asian cuisine. We also pay close attention to health by using the highest quality ingredients including organic, natural or Non-GMO products whenever possible, such as Tofu, Beef, chicken breast, peanut butter, Edamame, eggs, high oleic sunflower oil, and a variety of produce from our own garden and orchard or from local farmers. We also use stainless steel cookware and no MSG can be found in our kitchen
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TripAdvisor Reviewer Highlights

Read all 379 reviews
Visitor rating
  • 137
    Excellent
  • 143
    Very good
  • 58
    Average
  • 24
    Poor
  • 17
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Great change of cusine.

Nice lighter meal our second night. Eclectic menu. A bit disappointed by dumpling,s as I expected them to be steamed and they were fried and somewhat dry. Sauce was too hot for me, so I couldn't eat them.

4 of 5 starsReviewed April 23, 2015
Pranaglam
,
Acton, Massachusetts
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379 Reviews from our TripAdvisor Community

Date | Rating
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English first
Virginia
Top Contributor
64 reviews 64 reviews
19 restaurant reviews
82 helpful votes 82 helpful votes
5 of 5 stars Reviewed April 23, 2015 NEW

Excellent Vietnamese crepe (Banh Xeo), samosa, and green papaya salad. The pad thai was not traditional but still excellent.

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Acton, Massachusetts
Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed April 23, 2015 NEW

Nice lighter meal our second night. Eclectic menu. A bit disappointed by dumpling,s as I expected them to be steamed and they were fried and somewhat dry. Sauce was too hot for me, so I couldn't eat them.

Was this review helpful? Yes
Springfield, Illinois
Senior Reviewer
8 reviews 8 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 20, 2015 NEW

Heading for a short vacation in the Zion National Park I was bracing myself to survive on the diet of granola bars and occasional biscuits and gravy. Imagine my delight when we saw the Thai restaurant right next to the entrance to the park. Authentic dishes, fresh, GMO-, MSG-free food, vegetarian options, friendly staff. A little oasis in the middle... More 

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Mystic Country, Connecticut
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 16, 2015

A walk across the street from where we were staying. Food Was delicious. I LOVE thai and this was the best I have ever had! Even my picky daughter had not stopped talking about it! (she loved the chicken fried rice)

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Upstate New York
Senior Contributor
23 reviews 23 reviews
19 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 15, 2015

We had three dishes: the spring rolls, indo salad and the stir fry (with tofu). The star was the stir fry, which had large pieces of fresh vegetables cooked but still moderately crisp and a tasty sauce. The tofu was firm and also well cooked. The other dishes were very fresh. Service was prompt and pleasant.

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Colorado
2 reviews
5 of 5 stars Reviewed April 15, 2015

The food was wonderful. We were under time restraints and they accommodated. The atmosphere was set more for adults.

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Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed April 13, 2015

I had a yummy papaya salad. My husband wasn't that impressed with the Ahi roll but isn't familiar with Thai rolls "full of salad". We loved the mochi ice cream served properly and the service was good. Great choice for vegan, non gmo, organic and healthy choices!

Was this review helpful? Yes 1
Sanibel Island, Florida
Contributor
17 reviews 17 reviews
12 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed April 12, 2015

I had the Green Curry and my wife had stir-fry. Both meals were excellent, but a little on the small side.

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Danville, California
Contributor
12 reviews 12 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed April 12, 2015

Stumbled upon this Thai restaurant near Zion in Springdale and had delicious meal. We tried the Tom Yum Soup, Pho, a Thai Curry dish, Pad Thai and the Green Papaya Salad.

Was this review helpful? Yes 1
Contributor
12 reviews 12 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 12, 2015

I have been in here a few times now and have not been disappointed. I travel all over the U.S. And eat Thai wherever I go, flavor wise this is one of the better places you can go that uses local, organic ingredients, the price is very reasonable for Springdale too. The hostess was very nice, I could tell the... More 

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Restaurant Details

Location and Contact Information

  • Address: 145 Zion Park Blvd, Springdale, UT 84767
  • Location: United States  >  Utah (UT)  >  Springdale
  • Phone Number: (435) 772-0510

Price and Cuisine

  • Average Prices: USD 9 - 27
  • Cuisine: Thai, Vegetarian, Vietnamese, Asian fusion

Description

Hello! And welcome to our site. Our small but excellent menu includes dishes from Thailand and Indochina, and now Japan! We specialize in homemade Thai curries, Pad Thai, Springdale rolls, Vietnamese Banh Xeo, Springdale Stir-fry, Sushi Rolls, Miso Soup and Vegetarian dishes as well as local desserts. We also have a childrens menu & some Western dishes. Everything on our menu is homemade giving us the distinction in Southern Utah of a truly natural and delicious, Asian cuisine. We also pay close attention to health by using the highest quality ingredients including organic, natural or Non-GMO products whenever possible, such as Tofu, Beef, chicken breast, peanut butter, Edamame, eggs, high oleic sunflower oil, and a variety of produce from our own garden and orchard or from local farmers. We also use stainless steel cookware and no MSG can be found in our kitchen

Questions & Answers

Questions? Get answers from Thai Sapa staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?