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A Tavola

1220 Vine Street, Cincinnati, OH 45202 (Central Business District)
(513) 246-0192
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Ranked #21 of 1,725 restaurants in Cincinnati
Certificate of Excellence 2014
Cuisines: Italian, Pizza, Bar
Dining options: Reservations, Late Night
Neighborhood: Central Business District
Restaurant details
Dining options: Reservations, Late Night
Neighborhood: Central Business District
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95 reviews from our community

89% Recommend
    61
    23
    7
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Tampa, Florida
Reviewer
4 reviews 4 reviews
4 restaurant reviews
3 of 5 stars Reviewed July 20, 2014 NEW

Went to A Tavola with family and young daughter on a Sunday evening. First off, it is a popular place and from other accounts usually has a long wait. (We waited about 45 min) Especially when u only have two tables that accommodates 6. It's a smaller place and I guess due to the small space, large crowd and building... More

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Bologna, Italy
Top Contributor
63 reviews 63 reviews
42 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed July 20, 2014 NEW

I had a pizza that was as near to an Italian pizza as you can expect! Service was friendly and atmosphere was just super nice. I loved the pizza bar seat where you could actually see guys making pizzas. When I'll move out of Italy it's gonna become one of my favorite spots.

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Ohio
Top Contributor
65 reviews 65 reviews
38 restaurant reviews
88 helpful votes 88 helpful votes
5 of 5 stars Reviewed July 20, 2014 NEW

Wow Way impressed with the pizza and the service. Try the wild boar meat balls!!' This place is a must while in Cincinnati

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Saint Louis, Missouri
Top Contributor
101 reviews 101 reviews
76 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed July 19, 2014 NEW

Very unique place for a pizza. They had interesting choices for toppings. And we had a desert pizza that was unreal! Worth checking this place out.

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Kentucky
Top Contributor
55 reviews 55 reviews
38 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed July 12, 2014

Love A Tavola. Nothing else counts. The pizzas are unique, but definitely try the fig, prosciutto and arugula. Sounds a little questionable, but --- it's great. Go early so you don't have to wait!

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Indianapolis, Indiana
Top Contributor
71 reviews 71 reviews
57 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed July 8, 2014

My wife and I dined here for an early dinner to watch the Soccer semi finals. We sat at the bar. We ordered the roasted cauliflower to start. I would have preferred this dish to be served hot but it was still very tasty at room temp. Next we shared one of the eggplant sliders. Wow! amazing. great flavors, the... More

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Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 30, 2014

Their pizzas were wild combinations but all turned out amazing. Also a great local beer list. Friendly staff that made great suggestions.

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Cincinnati
Senior Contributor
23 reviews 23 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed June 21, 2014

On the plus side, we had a very nice waiter who poured water as soon as we arrived. The dining room was so loud (tables about half full) that we asked if we could sit outside on the patio. However, that is for drinks only, but the server told us many people order carry-out so they can get out out... More

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cincinnati, ohio
Top Contributor
60 reviews 60 reviews
24 restaurant reviews
43 helpful votes 43 helpful votes
2 of 5 stars Reviewed May 30, 2014

Went with friends to A Tavola in Madeira and was so hopeful we would have another great restaurant choice on this side of town but was sadly disappointed. Ordered the grilled cauliflower that was saturated with oil. This took a dish that I had intended to be a healthy choice and turned it into a greasy one. The pizza although... More

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Cincinnati, Ohio
Senior Contributor
37 reviews 37 reviews
23 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed May 29, 2014

After an afternoon movie, five of us decided upon this new pizza restaurant ...how great it is to have a wood fired oven near....we tried a " make it yourself" with asparagus, cheese. Pesto and pepperoni, another was the fig and prosciutto , the third was a meat mixture.First, the crust is thin and the absolute best ever, the fig... More

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